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Grazing Board

We kindly request a 25-person minimum 

Taste the Experience!

Celebrating 30th Year Anniversary

If variety is the spice of life, the following buffet station ideas are sure to give a personal signature feel to your event.  Beautifully setup/designed Stations are further customizable, to reflect your particular tastes and let your friends graze & enjoy their trip
around the flavors of the world.

With a Full Service option our specially trained staff will artfully Set up, Present your entire menu to your exact specifications. The following menus have been designed to be brought to you ready to enjoy.  All food items will be unwrapped and displayed leaving you to receive the accolades for such a beautiful presentation.

Take the pressure off yourself and Contact our team to assist you
in accommodating your catering needs.

Our Food Stations could be a perfect fit for any Event:
a Corporate Lunch, Cocktail Hour or Dinner,
 Wedding reception, or Picnic.
A Service, Delivery & Gratuity fee will apply.

Our commitment is to utilize high quality food products: ​all natural, antibiotic-free, organic, farm's fresh, 100% vegetable diet,  Pasture-free poultry, eggs & grass-fed beef.
All ingredients and food supplies are hand-picked by our Chef.

(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free

20 guests minimum
(V) Vegetarian  (VV) Vegan   (GF) Gluten-Free   (DF) Dairy-Free

- Our Original Sweet & Sour Meatballs (DF) with Bamboo Picks
- Hors d'oeuvres Strudel Smoked Chicken, Fresh Asparagus
Camembert & Dried Wild Cherries in a Flaky Paper-Thin Phyllo

- Hot Crab & Pimento Crock (GF) served with Fresh Red & Yellow Tortilla Chips

- Midwestern Mesclun Salad Bites (V, GF)
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries & Wisconsin Goat Cheese wrapped in Paper Thin Rice Paper & served with Balsamic Vinaigrette
- Fresh Fruit & Cheese Basket (V)
A Sweeping Display of Fresh Honeydew, Cantaloupe, Pineapple, Watermelon, Strawberries & Grapes along side Sharp Cheddar, Pepper Jack, Havarti & Muenster Cheeses
accompanied by Assorted Crackers

- Petite Skewers of Teardrop Tomato tossed in Balsamic Vinaigrette (V, GF)
skewered with Buffalo Mozzarella wrapped in Fresh Basil

- Appetizer Antipasti Skewers (GF)
Genoa Salami, Marinated Artichoke Heart, Kalamata Olive &
Smoked Gouda skewered & served with our Balsamic Vinaigrette for dipping

$29.50 per Person   

“Spanish” Charcuterie Board 
to i
nclude a variety of Spanish cured meats, aged cheeses, delectable Spanish olives and Marcona almonds. Includes toasts, breadsticks, crackers, sweet fresh figs,
a dates, walnut cake and quince paste

Tortilla Española (V, GF, DF)
Spanish Omelet with Potato, Eggs, Roasted Red Pepper & Caramelized Onion 

Al Bondigas (DF)
Bison, Beef & Pork Meatballs with Charred Tomato Sauce

Fried Olives (V)

Seafood Paella (GF, DF)
Saffron Rice infused with White Wine, Fish Stock & Simple Spices tossed together with Shrimp, Scallop & Snow Crab

Chorizo Stuffed Dates wrapped in Cured Bacon (GF, DF)
$39.95 per Person   

Drunken Shrimp (GF, DF)

Andouille Sausage Pigs in a Blanket with Creole Mustard

Cajun Deviled Eggs (GF)
with Sautéed Peppers & Onions, Cajun Seasoning & Andouille Sausage

Voodoo Chicken Pot Pie (4”)

Hot Muffuletta Dip with Crusty Bread

Grilled Vegetable Crudité (V)
including Eggplant, Carrots, Broccoli, Cauliflower,Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus accompanied by Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
$28.95 per Person 

Not Your Father's Potato Skins (GF)
Red Skin Potato Cups filled with Buffalo Chicken with Bleu Cheese

Bacon Wrapped Crackers with Beer Cheese Dip  

Chicken Wings (DF) with Honey Jack BBQ  

Toasted Cheese Ravioli (V) with Diablo Sauce  

Smoked Gouda Mac & Cheese with Brisket 

California Garden Salad Cocktail (V)
Mixed Garden Greens & Fresh, Crisp California Vegetables
placed in clear square cocktail cup & served with Ranch Dressing
$29.95 per Person 

Chorizo Stuffed Dates (GF, DF) wrapped in Cured Bacon  

Duck Bacon Candy (GF, DF) 

Bacon & Bleu Salad Bites (GF) 

Goat Cheese Pops (GF)rolled in Crumbled Bacon &
Chopped Nuts served with Fig Cherry Jam

Braised Pork Belly Empanadas with Jalapeño Bacon Jam 

Bacon Soufflé Bites
Bacon, Swiss & Caramelized Onion 

Maple Bourbon Bacon Chex Mix
$29.95 per Person

Asparagus Beef Rolls (DF)
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears marinated in Ginger Soy & flash grilled 

Vietnamese Spring Rolls (VV, DF)
Leaf Lettuce, Soy, Sesame & Garlic Marinated Tofu, Bean Sprouts, Cellophane Noodles, Carrot, Cucumber, Chopped Peanuts, Thai Basil, Cilantro & Mintwrapped in Paper Thin Rice Paper served with Peanut Sauce

Pork Pot Stickers with Ginger Soy Dipping Sauce

Blistered Shishito Peppers with Browned Butter, Lemon & Parmesan (V, GF)

Vegetable Lumpia served with Sweet Chili Sauce (V)

Shrimp Stir FryBaby Corn, Edamame, Red Pepper & Carrot with Jasmine Rice
$29.95 per Person 



Texas Smoked Shrimp over Cheesy Grits

Root Beer Ribs (DF)

Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers,
Red Onions &
Cucumber with Champagne Chervil Vinaigrette

Brussels Sprouts Slaw (V, GF)

Garlic Cheese Bread (V)
$35.00 per Guest


Pasta Primavera (VV, DF)
Fresh Spring Vegetables lighting steamed & tossed with Penne Pastain our Zesty Marinara Sauce

Quinoa & Cheese Stuffed Eggplant Steak with Red Pepper Coulis (V, GF)

Chilled Cucumber Soup (V, GF)

Chickpea Salad with Carrots & Dill (VV, GF)

Curly Endive & Frisee Salad (V, GF)
with Blackberries, Sunflower Seeds, Goat Cheese &White Balsamic Vinaigrette
$35.00 Per Guest


Fresh Mozzarella & Basil Stuffed Frenched Breast of
Chicken with Bruschetta Topping (GF)

Artichoke Arugula Pesto Orecchiette with Peas (V)

Carrot Coins, Zucchini & Yellow Squash tossed with Lemon Thyme Butter (V, GF)

Simple Garden Salad (VV, GF, DF)Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage
with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)

Herbed Focaccia (V, DF)with Olive Oil & Grated Parmesan
$35.00 per Guest


Sous Vide Pork Tenderloin with Charred Lemon Blueberry Gastrique (GF)

Boneless Chicken Breasts with Leek, Shallot & Carrot in a Riesling Cream Sauce

Parslied Red Skin Potatoes (V, GF)

Apricot Glazed Brussels Sprouts (VV, GF, DF)

Spinach Salad (V, GF) 
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing
$38.00 per Guest


Italian Stuffed Flank Steak Board
Red Pepper, Pesto, Pomodoraccio Tomatoes

Salmon en Papillote (GF, DF)
Leeks, Carrots, White Wine, Tarragon

Fingerling Potato Salad (VV, GF, DF)
Capers, Shallots, Chervil Vinaigrette

Beet Salad (V, GF)
Beets, Strawberries, Scallions, Goat Cheese

Olive Bread (V)with Olive Oil & Herbed Butter
$45.00 per Guest


Mojo Pork Enchiladas with Queso Fresco (GF)

Cuban Spiced Chicken Stew (GF, DF)
Peppers, Potatoes, Tomatoes, White Wine

Chorizo Plantain Rice (GF)

Mojito Grilled Fruit Salad (VV, GF, DF)

Chipotle Lime Corn Chips (VV, GF, DF)
with Grilled Pineapple Salsa & Sweet Heat Guacamole
$40.00 per Guest

Chili Lime Salmon (GF)
Honey, Garlic, Cumin

Korean BBQ Ribs (DF)

Chinese Shrunken Green Beans (VV, DF)

Stir Fried
Whole Wheat Linguini Pasta Salad (V, DF)
with Bean Sprouts, Pea Pods, Carrot, Rice Wine Vinaigrette

Kale Salad (V, DF)
with Spinach, Shiitake, Water Chestnuts, Toasted Cashews,
Mandarin Oranges & Black Sesame Miso Vinaigrette
$45.00 per Guest



Minimum of 3 Stations
Contact our Event Coordinators for Pricing


A Variety of Fresh Shellfish accompanying Two Chef’s Signature Dishes on a
Buffet completely decorated with Nets, Corals & Shells

Jumbo Gulf Coast Shrimp & Southwestern Grilled Shrimp accompanied
by Cocktail Sauce, Remoulade, Fresh Lemon Wedges & Avocado Lime Mayonnaise

Scallop Ceviche
Citrus Marinated Baby Bay Scallops displayed in 5 oz Up Martini Glasses
on a bed of Shredded Chinese Cabbage dressed with Sweet Rice Wine Vinegar

Charcoal Applewood Smoked Salmon
served room temperature & fully garnished with
Apple Pear Chutney & Mint Pepper Marmalade
accompanied by assorted Flatbreads

(Seafood Station)
Freshly Shucked Oysters
with Horseradish Sauce & Cocktail Sauce

MAINE Smoked Scallops Market Price

Salmon Tartare
served on a Ceramic Oriental Soup Spoon with Dill Crème Fraiche

Maryland Crab Cakes
with Cajun Tartar Sauce & Musta
rd Mayonnaise



Feliz Fiesta Mexicana
Enjoy these South of the Border Delights served from a
Buffet decorated with Sombreros, Maracas & Sarapes

Chef’s Steak & Chicken Fajitas
with Fresh Flour Tortillas surrounded by Grilled Peppers & Onions
accompanied by
Guacamole, Salsa, Sour Cream, Cheddar Cheese,
Chopped Olives, Scallions, Tomatoes & Warm Flour Tortillas

Cheddar & Chihuahua Cheese Enchiladas
topped with Sliced Black Olives & Scallions

Authentic Spanish Rice with Fresh Scallion, Crushed Tomato & Cumin

Fresh Crisp Red, Blue & Yellow Corn Chips
served with Chef’s Homemade Pico de Gallo

(Mexican Station)

Black Beans with Goat Cheese

Refried Beans with Cheddar

Mexican Fiesta Wraps
Flour Tortilla stuffed with Roasted Turkey, Guacamole,
Salsa, Sour Cream, Shredded Lettuce & Cheddar Cheese


Our Heartiest Station!!

Homemade German Potato Salad

Warm Pretzel served with Bavarian mustard

Fresh Bratwurst steamed in Beer & Beef Knockwurst served
over Red Cabbage Sauerkraut with Grilled Onions on the side

Our Chef Sautéing Live
Petite Medallions of Chicken Schnitzel
sautéed until golden brown accompanied by Calvados (Apple Brandy) Sauce

Our Chefs made Spaetzle with Gruyere and Caramelized onions

A Variety of Middle Eastern & Mediterranean ideas

Warm Falafel Patties
served with Tahini, Tomatoes, Chopped Lettuce & Warm Pita

Our Chef's Homemade Hummus drizzled with Virgin Olive Oil & garnished with Paprika accompanied by Fresh Warm Pita Triangles

Chicken Marbella Kabobs
Boneless Breast of Chicken braised in White Wine with Fresh Coriander,
Bay & Brown Sugar reduced with Garlic Cloves, Capers, Prunes & Olives

Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried
Fruits combined with Cous Cous in a Curried Red Pepper Marinade

(Mediterranean Station)

Tabbouleh with Fresh Mint

Grilled Petite Malaysian Lamb Rack hand carved &
served with Mint Pesto Sauce

Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato Basil Sauce
and Parmesan & Mozzarella Cheese

Mediterranean Trio Chef’s Homemade Hummus, Baba Ganouj & Mixed Olives
accompanied by Pita Triangles


Our Chefs hand carving sumptuous meats to
order accompanied by a variety of freshly baked rolls

Hand Carved Flank Steak accompanied by
Tarragon Mayonnaise & Horseradish Sauce

Hand Carved Apricot Glazed Turkey Breast accompanied by
Cranberry Apple Chutney & Apricot Moutarde

A Basket of Freshly Baked Rolls to include Pumpernickel, Whole Wheat & Petite Pain

(Carving Station)
Garlic Horseradish Mashed Potatoes
Oven Roasted Fanned Potatoes
Double Baked Potatoes with Sun-Dried Tomatoes



A collection of Simple Traditional Eastern ideas
decorated with Fans & Asian Lanterns

Sesame Chicken
Boneless Breast of Chicken covered with Crisp Panko Sesame
drizzled with Teriyaki Plum Sauce

Traditional Fried Rice
with Diced Carrots, Soy Sauce & Eggs

Blackened Shrimp & Scallop Spring Rolls
accompanied by Ginger Dipping Sauce

Chef's Turkey Pot Stickers with Our Own Special Dipping Sauce

(Asian Station)

Thai Spring Rolls
A Delicate Blend of Oriental Vegetables, Water Chestnuts & Chinese Cabbage all tossed in a Savory Sesame Dressing & wrapped in Paper Thin Rice Paper

Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears
marinated in Ginger Soy & flash grilled

Asian Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a
Savory Sesame Dressing topped with Crisp Fried Wonton Strips

Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Black Mushroom Linguine

in Rice Wine Vinaigrette

Our Nonna would be proud!!

A Sumptuous Buffet adorned with Pastas, Olive Oils, Vinegars,
Fresh Vegetables & Breads

Blackened Chicken & Artichoke Hearts
on Parsley Garlic Fettuccini with Alfredo Sauce &
Roasted Red Pepper Garnish

with Tomato Basil Sauce & Fresh Grilled Vegetables and Toasted Pine Nuts
Wild Mushroom Ravioli
with Grilled Fennel Gorgonzola Sauce garnished with Fresh Sliced Pears & Walnut

Chef's Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons

Focaccia with Caramelized Onion, Plum Tomato &
Fresh Herbs drizzled with Basil Garlic Olive Oil

Decorated as festively as the Trattoria
This station gives your guests all of the options they could possibly want.
3 Pastas, 2 Sauces and lots of Topping choices
A delicious Salad & Garlic Bread complete this wonderful Pasta experience

Tri-Color Rotini • Spinach Fettuccine • Linguine
Fresh Plum Tomato Basil Sauce with Grilled Vegetables
Gorgonzola Sauce with Fresh Grilled Fennel
Grilled Chicken Breast

Broccoli Florets • Grilled Portobello • Mushrooms • Artichoke Hearts
Roasted Red Pepper • Fresh Chopped Plum • Tomatoes
Italian Squash
Freshly Grated Parmesan Cheese • Toasted Pine Nuts

Fresh Plum Tomatoes, Buffalo Mozzarella & Basil Chiffonade
all tossed in Herbed Vinaigrette with Homemade Grilled Rye & Herbed Garlic Croutons

Herbed Focaccia

(Pasta Bar)
Blackened Shrimp

An Argentinean Red Meat Experience

Two Types of Traditional Empanadas:
Sirloin with Raisins & Cracked Green Olives

Veal with Quince Red Pepper & Cinnamon Apples 

Traditional Chilled Argentinean Sirloin Roulades with Chimichurri Sauce

Burgundy Marinated Kabobs
Chunks of Tenderloin alternated with Mushrooms & Zucchini grilled to medium rare

A Collection of Simple, Light & Beautifully displayed Salads
to accompany our Heartier Stations

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Alfalfa Sprouts sprinkled with Raspberry Walnut Vinaigrette

Sliced Plum Tomato & Fresh Buffalo Mozzarella
with Ribbon of Basil Pesto

Baby Lettuces & Spinach Salad
tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Walnut Vinaigrette

Chef's Specialty Bread Basket Chef's Selection of
Assorted Breads, Rolls & Crackers accompanied by Butter

3 uniquely exciting interactive stations that can be incorporated into almost any event.
The following menus are all served in Oversized Up Martini Glasses
by our impeccably attired staff.
Whether adding to your cocktail hour or using as part of a complete station party, these buffets are certain to add a special touch that your guests will remember long after the end of the affair.

Station 1
Our Chef scooping up your choice of Garlic Horseradish, Sun Dried Tomato or just Old-Fashioned Mashed Potatoes (Choose One)
surrounded by a tantalizing array of toppings including
Sautéed Mushrooms • Steamed Broccoli • Caramelized Onions • Roasted Red Pepper Shredded Cheddar Cheese • Crumbled Bacon • Horseradish • Chopped Asparagus Roasted Garlic • Crumbled Bleu Cheese • Sour Cream • Fresh Chives
Red Caviar & Black Caviar

Station 2
Choose from a variety of crisp Garden Greens and a bountiful selection of toppings to be “Shaken, Not Stirred” with your choice of any of our fabulous homemade dressings.
Mesclun Mix of Baby Lettuces
Fresh Spinach Leaves • Romaine Lettuce • Artichoke Hearts • Red Pepper
Hand Cut Grilled Chicken Breast • Blackened Shrimp • Sliced Mushrooms • Baby Corn Broccoli • Carrots • Cauliflower • Red Onion • Alfalfa Sprouts • Bean Sprouts • Sliced

of Palm • Homemade Garlic Croutons Choice of 3 Dressings

Station 3

Begin with either our Rocky Road Brownie or Freshly Baked Chocolate Chip Cookie.
Add a scoop of French Vanilla Ice Cream and then the fun begins.
Cherries Jubilee, Bananas Foster, Brandied Apples & Hot Fudge
are just some of the toppings available to complete this upscale dessert extravaganza.

Other toppings include:
Crushed Heath Bars • Crumbled Oreos • Nonpareils • Chopped Reese’s

Chopped Pecans • Chocolate Chips • Gaufrette Cookie Garnish

Additional fee applies, visit our Terms & Conditions for more details,All menu prices subject to change without noticeAll items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.We cannot guarantee any food to be completely free of allergens.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 |

Delivery times for catering orders are 6am–6pm

48-hour advanced notice required.


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