Recipes | Delicacy Catering | West Hartford, CT

This Mediterranean Grain with lentils and chickpeas salad packs great flavors and some powerful nutrition.

The perfect weeknight meal!




Fattoush is essentially a “bread salad,” said to have originated in Northern Lebanon.  Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they’d simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.

Farrotto is simply a dish that uses farro in place of rice and cooks it in the same fashion as you would make a traditional risotto dish.

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