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Copyright by Delicacy Catering, LLC

Take-Out Menu

Taste the Experience!

Celebrating 30th Year Anniversary


Our chef-prepared salads, home-like entrees and side dishes will delight
your taste buds and satisfy your cravings conveniently packaged in to a trays.  
Order and Pick up right from our West Hartford kitchen.

Our commitment is to utilize high quality food products: ​all natural,
antibiotic-free, organic, farm's fresh,
Pasture-free poultry, eggs, grass-fed beef, 100% vegetable diet.

This menu could easily be converted into a Buffet or Plated Services.
Take the pressure off yourself and allow our staff to assist you
in accommodating your catering needs.

Check out Our Catering Menus, or Contact our catering team.


Prices shown is for a food and beverages only.

A Wire, or Chrome chafing dishes can be provided for additional charge.

Disposable Serving utensils are included.

Disposable Eco plates, napkins, flatware & cups are available for a nominal fee.

A Service, Delivery & Gratuity fee will apply.

We kindly request a 3 lb minimum on all Deli Salads
(1 lb serves 4 people, does not apply to a light/leafy green salads)

Egg Salad

Classic German Potato Salad

Our Cole Slaw

Grandma’s Potato Salad

Tuna Salad
Fancy Albacore Tuna, Anjou Pears & Walnuts

Chicken Salad
Boneless Breast, Red Flame Seedless Grapes & Pistachios


Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill, white sauce


Avocado Chicken Salad

Traditional Three Bean Salad

Southern Style Potato Salad

Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest

Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette

Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise
with Shallots & Capers
tossed with Quartered Red Skin New Potatoes


Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion

Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing

Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg &
Haricot Vert dressed with Balsamic Vinaigrette

Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon

Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions,
Grape Tomatoes & White Balsamic Vinaigrette

Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice

Mediterranean Quinoa Salad
with Kalamata Olives, Chives, Tri-Color Sweet bell peppers,
Fresh Cucumber, Spring Onion, Dijon Sherry Vinaigrette & Crumbled Feta

Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella

& Our Fabulous Homemade Basil Pesto
Lightly Poached Asparagus Spears, Hearts of Palm,

Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette
$59.95 per Platter (serves 15)
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries

Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing

Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish

Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese

$59.95 per Platter (serves 15)
Grilled & Chilled Vegetables

topped with Toasted Cashews accompanied by Raspberry Vinaigrette
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette 
with Homemade Grilled Rye & Herbed Garlic Croutons
$59.95 per Platter (serves 15)
Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks,

Mini Marshmallows & Taffy
Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite

Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery, Walnuts
with Poached Chicken with a Sweet Tangy Dressing

Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette

$55.00 Serves 10

Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes,

Strawberries, Blueberries, Raspberries, Kiwi
 $55 Serves 10

Creamed Herring with Apple & Onions
Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon

15 people minimum on all Green Salads
Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons

$3.85 per Person
Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing

$3.85 per Person


 Garden Salad (V)

Iceberg & Romaine Lettuces tossed with Tomato Wedges,

Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage served Ranch Dressing

$3.85 per Person
California Garden Salad
Mixed Garden Greens & Fresh, Crisp California Vegetables
tossed with Raspberry Vinaigrette

$3.85 per Person
Mexican Salad
of Tomatillo, Tomato, Lettuce & Red Onion in a Lime Vinaigrette

$3.85 per Person
Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette

$4.85 per Person
Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette

$5.85 per Person
Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette

$5.85 per Person
Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing

$3.85 per Person
Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette

$6.50 per Person
Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette

$3.85 per Person
Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette

$5.85 per Person
Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish

& Cucumber with Buttermilk Ranch Dressing
$4.85 per Person
Mesclun Lettuce with
Roasted Baby Beets, Grilled Shallots, Sweet Cranberries,
Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette

$3.85 per Person
Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries,
Candied Walnuts & Poppy seed Dressing

$5.75 per Person
Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans &

Chopped Pears in Poppy seed Dressing
$5.85 per Person
Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette

$5.85 per Person
Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette
$5.75 per Person
Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette

$6.75 per Person
Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette
$6.00 per Person
Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette

$6.00 per Person
Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg,
Crispy Pancetta & Roasted Garlic Mustard Vinaigrette

$5.25 per Person
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments,
Fresh Raspberry,California Montrachet,
Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette

$6.00 per Person
Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries

& Crispy Walnuts in a Raspberry Vinaigrette
$6.00 per Person
Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette

$6.00 per Person
We kindly request a 3 lb or 12 people minimum on all ENTREE Salads
(1 lb serves 3 people, does not apply to a light/leafy green salads)

Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts &

Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips

Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables


Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg
, & Honey Baked Ham
with Grated Swiss on a Fresh Bed of Mixed Greens

with Ranch Dressing or Lemon Vinaigrette
$15.95 per Person 
Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied
by Our Fabulous Homemade Raspberry Vinaigrette

$12.95 per Person 
Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons
topped with Chargrilled Breast of Chicken

$12.95 per Person 
Shrimp Caesar Salad
Blackened Shrimp over Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons
$12.95 per Person 
The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges,
 Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens
accompanied by Ranch or Italian Dressings

$15.50 per Person
Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette

$15.95 per Person 
We kindly request a 3 lb minimum on all Pasta & Rice Salads.
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Lemon Vinaigrette

Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine &
Soba Noodles in Sesame Ginger Vinaigrette

Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers

Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli

Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette

Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheese, Sun-Dried Tomatoes & Black Olives, Artichoke, Roasted Red Peppers

Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts,

Shredded Parmesan Cheese & Ricotta Salata
Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette


Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade



Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with Beefsteak Tomatoes & a Zesty Spanish Dressing
$55 Serves 10

Long Grain & Wild Rice Salad 
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries
drizzled in Tangerine Vinaigrette

$65 Serves 10 

Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash,
Chopped Tomatoes & Mango Chutney

$55 Serves 10

Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegarwith Carrots, Water Chestnuts,
Sugar Snap Peas, Red Peppers & Black Sesame Seeds

$65 Serves 10


 Oven Roasted Hasselback Potatoes drizzled with a Buttery garlic sauce 
$65 (15 Pieces)

Rich & Creamy Mashed Potatoes
A touch of Garlic, Horseradish,Yukon potato, Cream Cheese, 
Sour Cream & Butter 
$75 (serves 8-10)
Parslied Red Skin Potatoes 
$55 (serves 8-10)
Oven Roasted Fingerling Potatoes
ossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic 
$65 (serves 8-10)
Oven Roasted Red Potatoes with Sautéed Onions and Peppers
$65 (serves 8-10)
Au Gratin Potatoes 
$85.00 (serves 10)
Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions
$55 (serves 10)
Vesuvio Potatoes with Lemon, Parmesan, Garlic & Olive Oil
 (serves 8-10)
My Father’s Potatoes
Sliced Idaho potato, skillet seared with Onions, Seasoned, VOO, & Garlic 

$65 (serves 10)

Roasted Potato Wedges
Cut Idaho potato, skillet roasted with Onions,
Peppers, Seasoned, VOO, & Garlic 
$65 (serves 10)

Roasted Sweet Potato Wedges
Cut Sweet Potatoes skillet roasted with Onions,
Red Peppers, Butter & Garlic 
$75 (serves 10)

Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Potato Shell with bits of Sun-Dried Tomato 

$95.00 (10 pcs)
Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg 

$85.00 (10 pcs)
Whipped Brandied Sweet Potatoes 
topped with Brown Sugar & Mini Marshmallows 
$85 (Serves 10)

Authentic Canadian Poutine
 featuring deep-fried fries, poutine gravy and 
white cheddar cheese curds all tossed together. 
$85 (serves 10)


Penne Ala Vodka
Imported Penne pasta, Vodka sauce, grated Parmesan
$65 serves 10

Pasta Carbonara
Spaghetti, Fried Pancetta, Egg yolk, Pecorino Romano
$65 serves 10

Pasta Aglio and Olive
Spaghetti, fresh garlic, fresh hot pepper, parsley, VOO
$65 serves 10

Fettuccine Alfredo
Fettuccine, butter, Parmigiano Reggiano
$65 serves 10

Pasta "Primavera"
Penne tossed with lightly grilled fresh veggies
including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic, and drizzled with wine lemon butter sauce,
sprinkled with a fresh shaved Parmesan, Asiago cheese.

$95 serves 10

Stuffed Shells
Parmesan, Mozzarella & Ricotta,Fresh Chopped Herbs, Chef's Sauce
$75 serves 10


Herbed Italian Orzo
Fresh Parsley, Lemon, Garlic, VOO
$65 serves 10

Lemon & Olive Oil Orzo
with Arugula, Olives & Ricotta tossed in Lemon Vinaigrette
$85 serves 10

Parmesan Truffled Orzo
Truffle, Parmigiano Reggiano, VOO
$85 serves 10


Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter
$95.00 (40 pieces serve 10)
Noodle Nests
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce

$55 serves 10
Gnocchi di Patate
Dumplings made of semolina pasta and potato,
served with Tomato Basil Sauce, or VOO Garlic and Parmesan sauce
$55 serves 10


Long Grain & Wild Ricewith Pecans & Dried Wild Cherries
$65 serves 10​

Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds 

$65 serves 10​​

Quinoa with Dried Fruits & Grilled Vegetables (served warm or chilled) 
$85 serves 10 

Moroccan Cous Cous
 a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade 
$85 serves 10 

Spanish Rice
Long grain rice, tomatoes, garlic, cumin, cilantro

$65 serves 10​

Spanish Rice & Veggies
Long grain rice, peas, carrot, corn, garlic, herbs

$65 serves 10​

Puerto Rican Rice
Arroz con gandules Puerto Rican Rice with Pigeon Peas

$65 serves 10

Uzbek Rice Pilaf with Lamb
Short grain rice, carrots, onions, lamb, sesame oil, authentic spices.
$100 serves 10

Traditional Spanish Paella
Chorizo, shrimp, chicken (dark), Iberico ham, Arborio rice, Saffron, herbs

$100 serves 10

Andouille Sausage, Chicken, Shrimp, Rice, Cajun spices 
$100 serves 10

​Sausage & Beef Lasagna
Thin layers of Pasta & Chef’s Homemade Sausage & Beef Sauce & Bechamel topped with Mozzarella and Parmesan Cheeses

$85 serves 10


Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce 

$85 serves 10


Vegetable Eggplant Lasagna 
Eggplant, Vegetable Ragu in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, & Bechamel topped with Mozzarella & Our Own Tomato Basil Sauce 

$85 serves 10

Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chèvre Cheeses topped with Zesty Tomato Basil Sauce

$85 serves 10


Baked Ziti

A casserole of Ziti mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.

$75 serves 10

Baked Ziti with Meat

A casserole of Ziti, Meat Sauce (ground beef, veal and pork), with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and Chef's Red sauce.

$85 serves 10

Ziti & Chicken

Parmesan & Panko crusted tender Breast of 

Chicken pulled, gently sautéed, sliced & mixed with pasta Ziti,

Mozzarella, Provolone, Asiago, Ricotta & Chef's Sauce

$85 serves 10

Irish Shepherd's Pie

Ground Lamb, gravy, mix of green peas/carrots, 

corn, yellow mashed potatoes, cheese casserole

$85 serves 10

Irish Cottage Pie

Ground Beef, gravy, mix of green peas/carrots, 

corn, yellow mashed potatoes, cheese casserole

$85 serves 10

Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce

topped with Buttered Bread Crumbs toasted to golden brown 

$65 serves 10

White Macaroni & Cheese

Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs 

$65 serves 10

Beef Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce,

and Smoked Brisket

topped with Buttered Bread Crumbs toasted to golden brown 

$95 serves 10

Lobster Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce,

Lobster meat

topped with Buttered Bread Crumbs toasted to golden brown 

$125 serves 10


Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Puff Thin Phyllo & baked to golden brown

$20.00 each, minimum 2 strudels, serves 10

Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato

Basil Sauce and Parmesan & Mozzarella Cheese
$75 serves 10

Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash,Zuchini, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction

$75 serves 10
Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth

$75 serves 10
California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter

$65 serves 10

Orange Glazed Broccoli & Carrot Stir Fry
$65 serves 10

Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter

$65 serves 10

Haricot Vert
(French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette

$65 serves 10

Fresh Asparagus Oven Roasted
with a touch of Extra Virgin Olive Oil then lightly topped with
a Gremolata of Lemon Zest, Fresh Garlic & Flat Italian Parsley
$75 serves 10

Grilled Green Beans Almandine
lightly tossed with Sautéed Shallots, toasted Sliced Almonds, VOO
$65 serves 10

Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest

$55 serves 10

Traditional Green Bean Casserole
with French Fried Onions
$55 serves 10

Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette

$65 serves 10

Blackened Extra Firm Mu Tofu
seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach
$75 serves 10

Broccoli rabe, SunDried Tomatoes, and VOO
$65 serves 10

Spinach and Mushrooms
Sautéed fresh spinach and baby bella mushrooms
$65 serves 10

Eggplant Parmesan
Breaded and Sautéed thin eggplant, topped with
Fresh Mozzarella and Red sauce, sprinkled with Parmesan
$75 serves 10

Eggplant Rollatini
Breaded and stuffed thin eggplant rolls, stuffed
with herbed Ricotta topped with fresh Mozzarella and Red sauce, sprinkled with Parmesan
$75 serves 10

Roasted Eggplant, Zuchini, Squash, Roma tomatoes, Garlic, Fresh herbs

$75 serves 10

Bell & Evans Brand

Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese

$95 serves 10

Chicken & Broccoli
Tender Filets of Chicken Breast, Broccoli, Penne in white wine sauce
with a sprinkling of Parmesan

$95 serves 10

Stuffed Chicken with Spinach and Cheese

Breast marinated in herbs, and VOO stuffed with wilted spinach and cheese,
finished in the white wine sauce.

$100 serves 10

Teriyaki Chicken Strips

Chicken tights in Teriyaki sauce, Carrots & Sesame Seeds
$50.00 (12 Pieces)

Italian Chicken Tenders

with Panko Bread Crumbs side of Garlic Aioli

$50.00 (12 Pieces)

Bone-In Farm to Table Chicken

with Brown Sugar, Garlic & Lemon Juice

$85 serves 10

Chicken Cacciatore

Skin-on thighs, sweet peppers, capers, olives, onions

$85 serves 10

BBQ Bone-In Chicken Breast

with Honey BBQ sauce

$85 serves 10

Chicken Cordon Bleu

$85 serves 10

Italian Style Chicken Cutlet

Thin breast, breaded, herbs, pan fried

$85 serves 10

Grilled Chicken

Breast, marinated in herbs and garlic, simply grilled

$85 serves 10

Chicken Shish Kebab

Thighs, marinated in herbs, lemon, garlic, and VOO, with sweet tricolor peppers

on skewers grilled wrapped in Lavash

$80 serves 10

Chicken Tetrazzini
Tender Chunks of Oven Roasted Chicken Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce
$100 serves 10
packaged 12 (5 oz) Boneless Breasts (Pasture-raised), priced at $125 per tray:
Bell & Evans Brand

Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives
Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh Steamed Spinach
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce
Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc
Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms
Chicken Milanese
Thin breast, breaded and pan fried, 
topped with lemony white sauce and shaved parmesan
Chicken Francese
Thin breast, egg-washed and pan fried, 
topped with lemony white sauce and lemon wheels
Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms
Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas
Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa
Chicken Parmesan
Tender Chicken Breast, lightly breaded, pan fried, topped with fresh mozzarella, Chef's red sauce, and sprinkled with parsley.

Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce

$95 serves 10
Turkey Schnitzel
Thin Medallions of Boneless Turkey Breasts sautéed &
drizzled with Cumberland Sauce
$95 serves 10
Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce

$125 serves 10

Turkey Breast Carved
Roasted Turkey Breast skin on, carved, gravy, cranberry sauce

$100, serves 10

Lula Kebab
Beef and Lamb minced,

marinated in herbs, lemon, garlic, and VOO, with sweet tricolor peppers

on skewers grilled wrapped in Lavash

$90 serves 10

Beef Shish Kebab

Tenderloin, marinated in herbs, lemon, garlic, and VOO, with sweet tricolor peppers

on skewers grilled wrapped in Lavash

$120 serves 10


Tender Beef Medallions
with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo
$150.00 serves 10
Tenderloin Tips Forestiere
Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo
$150.00 serves 10
Classic Meatloaf 
Ground beef, vegetables, herbs

$95 serves 10
Pot Roast
Red Wine Braised Beef with celery, onions, carrots in Mushroom Bordelaise
$150 serves 10

Beef Stew
Beef, baby red potatoes, toy carrots slow cooked until fork tender
$150 serves 10

Red Wine Braised Short Ribs, slow cooked until fork tender
$200 serves 10

Italian Beef Sandwiches
Tender, Juicy oven Roasted Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls

$200 serves 15

Beef Cutlets
Thin breaded beef cutlet, pan fried, topped with Red Sauce
$125 serves 10
Grilled Flank Steak
Grilled Steak, dry rubbed, herbs, VOO topped with Chimichurry Sauce
$200 serves 10
Prime Rib
Oven Roasted to a Medium rare.
Accompanied with Ajus, and white creamy horseradish sauce
Market Price

Classic Beef Stroganoff
Tenderloin thin sliced, mushrooms, onions in an indulgent creamy Stroganoff sauce.
$200 serves 10

Smoked Brisket
Brisket dry rubbed, smoked to perfection, served with Honey BBQ sauce

$175 serves 10

Corned Beef
Brisket, pickling spice, carrots, red potatoes, cabbage
$200 serves 10

Sausage & Peppers
Italian spicy sausage, sweet onions, colored sweet peppers,
garlic, wine and Chef's red sauce

$85 serves 10

Kielbasa & Kraut
CHEF'S smoked kielbasa, and family recipe's kraut

$85 serves 10

Slow roasted Pork Shoulder, Authentic Puerto Rican Recipe

$95 serves 10

Grilled Pork Chops
Marinated Pork Chops, grilled, and apple glazed

$95 serves 10

Italian Sausage, Broccoli rabe, Red wine, SunDried Tomatoes, and VOO
$95 serves 10

Smoked Baby Back Ribs
Pork ribs dry rubbed, smoked to perfection until fall off the bone,
served with Honey BBQ sauce.
$95 serves 10

Smoked Pulled Pork
Pork shoulder, dry rubbed, smoked to perfection until fork tender,
 served with Honey BBQ sauce.
$95 serves 10

Grandma's Meatballs
Baked Beef meatballs, and simmered in the Chef's red Sauce,
sprinkled with a Parmesan Cheese.
$95 serves 10

Swedish Meatballs
Baked Beef meatballs, and simmered in the creamy gravy,
served with Lingonberry preserve on the side. Authentic recipe.
$95 serves 10
Subject to availability

Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust

accompanied by Lemon Wheel Garnish

$85.00 (8 – 5 oz Pieces)
Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach

$95.00 (8 – 5 oz Pieces)

Light & Flaky Greek Herbed Tilapia
garnished with a Lemony Apple, Jicama & Radish Slaw

$95.00 (8 – 5 oz Pieces)

Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc

$Market Price (8 – 5 oz Pieces)

Stuffed fillet of Sole
Solle stuffed with a seafood stuffing, baked in our white sauce.

$95 serves 10

Fillet pan fried and drizzled with our white buttery lemon crape sauce.

$Market Price

Pecan Grouper
encrusted with Chopped Pecans sautéed &
accompanied by Citrus Beurre Blanc

$Market Price (8 – 5 oz Pieces)

Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish

$95.00 (8 – 4 oz Pieces)

Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied

by Cucumber Dill Relish & Dijon Mustard Aioli

$95.00 (8 – 4 oz Pieces)
Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs &

a touch of Dijon then baked to golden crisp

$100.00 (8 – 4 oz Pieces)

in Thai Marinade oven roasted with Scallions & Garlic

$100.00 (8 – 4oz Pieces)

Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells

$150 serves 10
Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks

$125.00 serves 10
Spaghetti alle Vongole
Spaghetti, Clams, fresh garlic, fresh hot pepper, parsley, VOO

$95 serves 10
Pint, priced at $10 ea

Mango Salsa 
Pico de Gallo 

Roasted Red Pepper 
Roasted Tomato 
Sour Cream Plantain 
Spinach & Spring Scallion 
Artichoke Tapenade 
Olive Tapenade
Pint, priced at $9
Apricot Moutarde
Cranberry Apple Chutney 
Cucumber Dill
Dijon Mustard Aioli

Raspberry Mayonnaise 

Shiitake Mushroom Mayonnaise 
Sweet Pepper Relish
Tarragon Mayonnaise 
Pint priced at $9ea
Honey Mustard

Lemon Dill 
1000 Island 
Spicy 1000 Island Mango 

Balsamic Vinaigrette 
Fresh Vegetable Vinaigrette 
Lemongrass Vinaigrette
Mustard Sherry Vinaigrette 
Raspberry Vinaigrette 
Tangerine Vinaigrette 


Specialty Bread Basket
Chef's Selection of Assorted Breads,
Rolls & Crackers,  Whipped Butter
$25 Serves 10

Freshly Baked Assorted Rolls,Whipped Butter

$18.00 per Dozen
Petite Croissants
$36.00 per Dozen

Corn Bread
$36.00 per Dozen


Additional fee apply, visit our Terms & Conditions for more details, 
As shown food prices only, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment:
Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 
We cannot guarantee any food to be completely free of allergens. 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 


To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 |

To place an order online, please visit:

Delivery times for catering orders are 6am–6pm

We require a $300 order minimum


Your and Our Safety is our Primarily Concern.

Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too.  All our food handlers are ServSafe certified for sanitation and food safety.  While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times.  All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away

 to Ensure Safety and CDC compliance from COVID-19/DELTA!


Individually packed meals are available upon request


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