Take-Out Menu

Taste the Experience!
We specialize in chef-prepared, home-like entrees and side dishes that will delight your taste buds and keep you energized all month long. Our chef prepare healthy and indulgent dishes to satisfy all of your cravings.  Order and Pick up right from our West Hartford kitchen.
Take the pressure off yourself and allow our staff to assist you in accommodating your family needs.

There are minimum requirements on some items in TakeOut menu

We require 48 hours advance notice

 Due To COVID-19

Individually packed meals are available,

please make your inquiries.

Check out our menu options below,
or Contact our catering team for assistance.

Your and Our Safety is our Primarily Concern.

Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too.  All our food handlers are ServSafe certified for sanitation and food safety.  While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times.  All deliveries, boxes, cans, packages are being checked into a special areas where they all being treated with a disinfectant and stored away. Our vehicles are also being treated with a disinfectant to ensure safety of us all from COVID-19!

 

 

Ask us about our gift certificates for family or friends in need as well.  

As part of our commitment to corporate social responsibility,  Delicacy Catering will be donating 10% of all proceeds from a Take Out menu to local banks to support those in need.

ALL FOODS PACKED AND SEALED FOR SAFETY

DELI SALADS

We kindly request a 3 lb minimum on all Deli Salads

 

Our Freshly Made Egg Salad $6.95/lb

Classic German Potato Salad $6.95/lb

Our Cole Slaw $5.95/lb

Grandma’s Potato Salad $5.95/lb

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts $14.95/lb

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios $14.95/lb

Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill $14.95/lb

Avocado Chicken Salad $15.95/lb

Traditional Three Bean Salad $5.95/lb

Southern Style Potato Salad $5.95/lb

Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest $6.95/lb

 

Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette
$7.95/lb

 

Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise
with Shallots & Capers
tossed with Quartered Red Skin New Potatoes $6.95/lb

Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion $6.95/lb

 

Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing $6.95/lb

 

Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg & Haricot Vert dressed with Balsamic Vinaigrette $6.95/lb

 

Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon $7.95/lb

 

Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions, Grape Tomatoes & White Balsamic Vinaigrette $15.95/lb

 

Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice $6.95/lb

 

Mediterranean Bulghur Wheat Salad with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta $10.95/lb

 

Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella & Our Fabulous Homemade Basil Pesto $12.95/lb

 

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette $69.95 per Platter (serves 20)

 

Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries $7.95/lb

 

Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing $12.95/lb

 

Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish $8.95/lb

 

Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese $21.00/lb (2 lb minimum)

 

Grilled & Chilled Vegetables topped with Toasted Cashews accompanied by Raspberry Vinaigrette
$9.95/lb

 

Panzanella
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons $8.95/lb

 

Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks, Mini Marshmallows & Taffy $6.95/lb

 

Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite $8.95/lb

 

Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery & Black Diamond Walnuts served with a Sweet Tangy Dressing $7.95/lb
with Poached Chicken $10.95/lb

 

Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette $5.95/lb

 

Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes & Mandarin Oranges $5.95/lb

Creamed Herring with Apple & Onions $7.95/lb

 

Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon
$9.95/lb

 

 

 

 

GREEN SALADS

We kindly request a 12 people minimum on all Green Salads

 

 

Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons $2.25 per Person

 

Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing
$2.25 per Person

 

California Garden Salad

Mixed Garden Greens & Fresh, Crisp California Vegetables tossed with Raspberry Vinaigrette $2.25 per Person

 

Mexican Salad
of Tomatillo, Tomato, Lettuce & Red Onion in a Lime Vinaigrette $2.25 per Person

 

Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$2.25 per Person

 

Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$2.25 per Person

 

Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette $2.50 per Person

 

Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing $2.25 per Person

 

Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette $2.50 per Person

 

Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette
$2.25 per Person

 

Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette $2.25 per Person

 

Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish & Cucumber with Buttermilk Ranch Dressing $2.25 per Person

 

Mesclun Lettuce with
Roasted Baby Beets
, Grilled Shallots, Sweet Cranberries, Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette $2.25 per Person

 

Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, Candied Walnuts & Poppy seed Dressing $2.25 per Person

 

Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans & Chopped Pears in Poppy seed Dressing $2.50 per Person

 

Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette
$2.50 per Person

 

Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette $2.75 per Person

 

Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette
$2.75 per Person

 

Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette $3.00 per Person

 

Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette $3.00 per Person

 

Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg, Crispy Pancetta & Roasted Garlic Mustard Vinaigrette $3.25 per Person

 

Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments, Fresh Raspberry,
California Montrachet, Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette $3.50 per Person

 

Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries & Crispy Walnuts in a Raspberry Vinaigrette
$3.50 per Person

 

Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette $5.00 per Person

 

 

 

 

 

 

 

HEARTY SALADS

We kindly request a 3 lb or 12 people minimum on all Hearty Salads

Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips $10.95/lb

Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables $12.50/lb

Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg & Honey Baked Ham with Grated Swiss on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$5.95 per Person Entree Size/$2.55 per Person Side Salad Size

 

Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied by Our Fabulous Homemade Raspberry Vinaigrette $7.95 per Person Entree Size/$2.40 per Person Side Salad Size

 

Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons topped with Chargrilled Breast of Chicken $6.60 per Person Entree Size $2.40 per Person Side Salad Size

 

Shrimp Caesar Salad

Blackened Shrimp over
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons $10.75 per Person Entree Size $3.90 per Person Side Salad Size

 

The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges,Cucumber, Fried Onions & Homemade Garlic Croutonsover a bed of Fresh, Crisp Greens
accompanied by Ranch or Our Homemade Italian Dressings
$5.50 per Person Entree Size/$2.40 per Person Side Salad Size

 

Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed upon on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette
$7.05 per Person Entree Size/$3.00 per Person Side Salad Size

 

 

 

PASTA & RICE SALADS

We kindly request a 3 lb minimum on all Pasta & Rice Salads.

 

Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Raspberry Vinaigrette $6.95/lb

 

Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine & Soba Noodles in Sesame Ginger Vinaigrette $10.50/lb

 

Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers $8.95/lb

 

Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli $6.95/lb

 

Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette
$7.95/lb

 

Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheeses, Sun-Dried Tomatoes & Black Olives $7.95/lb

 

Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata $9.95/lb

 

Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette
$6.95/lb

 

Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives
then chilled & tossed with
Beefsteak Tomatoes & a Zesty Spanish Dressing $5.95/lb

 

Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries drizzled in Tangerine Vinaigrette $7.95/lb

 

Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash, Chopped Tomatoes & Mango Chutney
$10.50/lb

 

Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegar
with Carrots, Water Chestnuts, Sugar Snap Peas, Red Peppers & Black Sesame Seeds $7.95/lb

Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade
$8.95/lb

 

 

HOT POTATOES, RICES & OTHER STARCHES

We kindly request a 3 lb min on all food items sold by the lb.

 

Oven Roasted Fanned Potatoes $14.95 (12 Pieces)

Rich & Creamy Mashed Potatoes A touch of Garlic, Horseradish, Cream Cheese, Sour Cream & Butter $7.95/lb

 

Parslied Red Skin Potatoes $7.95/lb

 

Oven Roasted Fingerling Potatoes tossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic $9.95/lb

 

Oven Roasted Potatoes with Sautéed Onions $7.95/lb

 

Au Gratin Potatoes $35.00 (5 lb Pan)

 

Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions$4.95/lb

 

Vesuvius Potatoes with Garlic & Olive Oil $7.95/lb

 

Escalloped Potatoes $35.00 (5 lb Pan)

 

“Those” Potatoes
Layers of Hash Browns, New York Cheddar, Sour Cream & Crumbled Bacon $26.95 (serves 12-16)

 

My Father’s Potatoes
Sliced Idaho Bakers skillet seared with Onions, Butter & Garlic $7.95/lb

 

Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Shell with bits of Sun-Dried Tomato $2.50 each (minimum of 12)

 

Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg

$1.95 each (minimum of 12)

 

Whipped Brandied Sweet Potatoes topped with Brown Sugar & Mini Marshmallows $7.95/lb

 

Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar Cheese Sauce topped with Buttered Bread Crumbs toasted to golden brown $5.95/lb (minimum 3 lbs)

White Macaroni & Cheese Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs $8.25/lb (minimum 3 lbs)

Long Grain & Wild Rice with Pecans & Dried Wild Cherries
$7.95/lb

Herbed Italian Orzo $7.95/lb

Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds $7.95/lb

Lemon & Olive Oil Orzo with Arugula & Ricotta tossed in Lemon Vinaigrette
$7.95/lb

Parmesan Truffled Orzo $12.00/lb

Quinoa with Dried Fruits & Grilled Vegetables (served hot or cold) $12.95/lb

 

Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade $7.95/lb

 

 

VEGETABLE SELECTIONS

We kindly request a 3 lb minimum on all Vegetable Selections.

 

Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Paper Thin Phyllo & baked to golden brown $15.00 each (serves 8-10), (minimum of 2)

 

Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato Basil Sauce and Parmesan & Mozzarella Cheese $36.75 each (serves 8-12)

 

Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction $12.50/lb

 

Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth $9.25/lb

 

California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter $7.95/lb

Orange Glazed Broccoli & Carrot Stir Fry $7.95/lb

 

Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter $13.95/lb

 

Haricot Vert (French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette
$9.95/lb

Fresh Asparagus oven roasted with a touch of Extra Virgin Olive Oil then lightly topped with a Gremolata of Lemon Zest,
Fresh Garlic & Flat Italian Parsley $15.95/lb (2 lb minimum)

Grilled Green Beans Almondine lightly tossed with Sautéed Sliced Almonds $11.95/lb

Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest $11.95/lb

Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette $15.95/lb (2 lb minimum)

 

 

BREADS

Specialty Bread Basket

Chef's Selection of Assorted Breads, Rolls & Crackers accompanied by Butter
$27.95 (serves 20-25)

Freshly Baked Assorted Rolls with Whipped Butter $9.00 per Dozen

 

Petite Croissants $21.00 per Dozen

 

 

 

CASSEROLES & OTHER ENTREES

Sausage & Beef Lasagna
Layers of Pasta & Chef’s Homemade Marinara with Sausage & Beef topped with Mozzarella and Parmesan Cheeses
$4.20 per Person (1.2 pcs per person as 1 of 2 entrees) $8.75 (2.5 pcs per person as a single entrée)

 

Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce $4.20 per Person (1.2 pcs per person as 1 of 2 entrees)
$8.75 (2.5 pcs per person as a single entrée)

 

Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chevre Cheeses topped with Zesty Tomato Basil Sauce $42.95 (3 qt Casserole serves 12-15 as 1 of 2 entrees)
$54.95 (4 qt Casserole serves 16-20 as 1 of 2 entrees)

 

Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter $39.95 (40 pieces serve 8-10 as 1 pf 2 entrees)

 

Pasta Roulades
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce
$52.50 (30 Roulades serve 12-15 as 1 of 2 entrees)

 

Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce $88.95
(also available with Chicken $79.95)
(4 qt Casserole serves 16-20 as 1 of 2 entrees)

Turkey Roulades

Passover Style with Poached Cranberry, Wilted Spinach and Fig & Apple Matzoh Stuffing accompanied by Cranberry Ginger Chutney & garnished with Baked Lady Apples $69.95 (40 Slices)

Turkey Schnitzel

Thin Medallions of Boneless Turkey Breasts sautéed & drizzed with Cumberland Sauce $45.00 (20 Pieces serves 10-16)

 

Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce
$59.95 (40 Slices)
(serves 8-10 as a single entrée or 16-20 as 1 of 2 entrees)

 

Traditional Green Bean Casserole

with French Fried Onions $29.95 (serves 12-15)

Escallops of Chicken

Parmesan Tender Breast of Chicken gently sautéed & topped with Mozzarella & Marinara baked with Ziti $69.95 (3 qt Casserole serves 8-10)

 

Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese $58.50 (3 qt Casserole serves 8-10)

 

Tender Beef Medallions with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo(3 lbs of beef over 1 lb of orzo)
$94.95 (serves 10-14 as 1 of 2 entrees)

 

Tenderloin Tips Forestiere
Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo $82.50 (5 lb Pan serves 14-16 as 1 of 2 entrees)

 

Classic Meatloaf (Ground Beef)
with Savory Mushroom Gravy $61.50 (5 lbs serve 8-12 as 1 of 2 entrees)

 

Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
$69.95 (3 lbs serve 12-15 as 1 of 2 entrees)

 

Beef Stew
slow cooked until fork tender
$94.95 (5 lb Pan serves 8-12 as 1 of 2 entrees)

 

Italian Beef Sandwiches
Tender, Juicy Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls
$89.95 (5 lbs of Beef with 14 Sandwich Rolls)

Blackened Extra Firm Mu Tofu

seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach
$44.95 (30 – 2 oz Portions serve 16-20 as 1 of 2 entrees)

 

Teriyaki Chicken Strips with Panko Bread Crumbs & Sesame Seeds
$55.00 (36 Pieces)

Bone-In Farm to Table Chicken with Brown Sugar, Garlic & Lemon Juice $87.00 (20 Pieces)

 

 

CHICKEN ENTREES

Bone-In Chicken Breast (Heat & Serve) BBQ or Rosemary Garlic $36.00 (6 Pieces)

 

Oven Roasted Garden Vegetable Chicken (Bone-In) with Fresh Herbs, Crushed Tomatoes,Green Pepper, Onion & Mushrooms $30.00 per 10-Piece Package

(includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)

Lemon Herb Greek Chicken (Bone-In) oven roasted with Fresh Herbs,
Lemon Wheels & a touch of White Wine $30.00 per 10-Piece Package (includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)

 

Stuffed Chicken Breast
Boneless Breast of Chicken with skin wrapped around Fig, Pear & Apple Bread Stuffing with a touch of Golden Raisins oven roasted to golden brown & accompanied by Apple Cider Glaze $10.50 each (12 oz Boneless Breast)
(minimum of 8)

Boneless Breast of Chicken covered with Mushroom Duxelle
folded in Five Layers of Paper Thin Phyllo & accompanied by Tarragon Crème Sauce

Full Size – $9.00 each (minimum of 8)

Oven Roasted Bone-In Greek Chicken Breast with Artichoke Hearts & Roasted Lemon Wedges glazed with Lemon, Oregano & Olive Oil $6.00 each (minimum of 8)

Buffet Size – $5.00 each (minimum of 12)

 

Panko Breaded Stuffed Chicken
filled with Fresh Spinach, Roasted Red Peppers, Prosciutto & Gouda in Thyme Cream Sauce $9.85 each (minimum of 8)

 

Chicken Spragle
Breast of Chicken wrapped around Fresh Asparagus Spears with a Triple Cheese Sauce $40.00 (8 Pieces)

 

FAVORITE CHICKEN ENTREES

packaged 12 (4 oz) Boneless Breasts, priced at $60.00 per tray:

 

Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives

 

Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh

Steamed Spinach

 

Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce

 

Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc

 

Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms

 

Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms

 

Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas

 

Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa

 

 

SEAFOOD

Subject to availability

Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust accompanied by Lemon Wheel Garnish $55.95 (8 – 3 oz Pieces)

 

Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach

$55.95 (8 – 3 oz Pieces)

Light & Flaky Greek Herbed Tilapia garnished with a Lemony Apple, Jicama & Radish Slaw $55.95 (8 – 3 oz Pieces)

Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc

$44.00 (8 – 3 oz Pieces)

Pecan Grouper encrusted with Chopped Pecans sautéed & accompanied by Citrus Beurre Blanc $54.00 (8 – 3 oz Pieces)

Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish

$66.00 (8 – 3 oz Pieces)

Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied by Cucumber Dill Relish & Dijon Mustard Aioli $66.00 (8 – 3 oz Pieces)

 

Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs & a touch of Dijon then baked to golden crisp $63.60 (8 – 3 oz Pieces)

Haddock in Thai Marinade oven roasted with Scallions & Garlic $69.00 (8 – 3 oz Pieces)

Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells
$78.00 (8 – 7 oz Portions serve 6-8 guests as 1 of 2 entrees)

 

Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks

$12.00 each

 

 

 

 

 

DIPS

Pint

Guacamole $9.95
Mango Salsa $8.95
Pico de Gallo $5.95

Roasted Red Pepper $7.95

Roasted Tomato $6.95

Sour Cream Plantain $5.95

Spinach & Spring Scallion $6.95

Artichoke Tapenade $9.95

 

 

 

SAUCES

Pint

 

Apricot Moutarde $8.95

Cranberry Apple Chutney $5.95

Cucumber Dill $4.95

Horseradish $5.95
Dijon Mustard Aioli $4.95
Pesto $5.95
Raspberry Mayonnaise $4.95

Shiitake Mushroom Mayonnaise $5.95

Sweet Pepper Relish $5.95

Tarragon Mayonnaise $4.95

 

 

 

DRESSINGS

Pint

 

Caesar $6.95
Honey Mustard $5.95

Lemon Dill $6.95
Ranch $4.95
1000 Island $4.95 
Spicy 1000 Island Mango $4.95

Balsamic Vinaigrette $6.95

Fresh Vegetable Vinaigrette $5.95

Lemongrass Vinaigrette $5.95

Mustard Sherry Vinaigrette $5.95

Raspberry Vinaigrette $5.95

Tangerine Vinaigrette $5.95

Dessert

 

 

FRUIT DISPLAY 

 

A Sweeping Display of Fresh Fruit to include 

Honeydew Melon, Cantaloupe, Seedless Grapes, Watermelon, Fresh Pineapple & Strawberries 

(VV, GF, DF) 

 

Small (serves 12-16) $45.95 

Medium (serves 25-30) $69.95 

Medium/Large (serves 30-40) $89.95 

Large (serves 45-55) $119.95 

 

 

 

 

CHOCOLATE DIPPED FRUIT 

 

Dark Chocolate Dipped Strawberries drizzled with White Chocolate $1.50 each (Minimum of 50) 

White Chocolate Dipped Strawberries drizzled with Dark Chocolate $1.50 each (Minimum of 50) 

Dark Chocolate Dipped Pineapple drizzled with White Chocolate $1.50 each (Minimum of 50) 

Dark Chocolate Covered Cuties $1.60 each (Minimum of 50) 

White & Dark Chocolate Dipped Strawberry Tree Fresh Driscoll Strawberries double

dipped and artfully decorated & arranged in a Tree Shape $140.00 (80 Berries) 

 

COOKIES & OTHER DESSERT BARS 

 

Chocolate Chip Cookies ~ Peanut Butter Cookies (contains nuts) ~ Oatmeal Raisin Cookies Sugar Cookies ~ Macadamia Nut & White Chocolate Cookies (contains nuts) ~ Fudgy Brownies ~ Walnut Dark Chocolate Blondies 

 

$2.30 per Person (2 Pieces per Person – Chef’s Selection) 

$3.45 per Person (3 Pieces per Person – Chef’s Selection) 

 

 

MINI WHOOPIE PIES 

Cake Flavors: Vanilla, Chocolate, Espresso 

$1.75 each (Minimum of 1 dozen per Flavor) 

 

 

CUPCAKES 

Custom Frosted Cupcakes Standard Cake Flavors: Vanilla, Chocolate, Red Velvet, Lemon & Carrot 

Standard Frostings: Vanilla, Chocolate, Meringue & Whipped Cream 

Mini: $2.50 each 

Regular: $3.50 each 

(Minimum of 1 dozen per Flavor) 

 

 

FRENCH MACARONS 

The tray of assorted Chocolate, vanilla, pistachio, cherry and lemon macarons

$30 per tray (1 doz to each tray)

 

ASSORTMENT OF MINI PASTRIES

The tray of assorted Cream puffs, eclairs, mocha eclairs, espresso bites, napoleons, and belle fleurs pastries.

$28 per tray (2 of each pastry inside the tray)

 

 

PARTY SHEET CAKES

Personalize it at no charge

 

Raspberry Mousse and Chocolate Cake

Butterscotch Cream & Fresh Fruit White Cake

Chocolate Layer Cake

Lemon Cream Cake

Strawberry Cream Cake

Tuxedo Truffle Mousse Cake

White Chocolate Raspberry Cream Cake

Tiramisu

½ Sheet 60 people – $195

Full sheet 120 people - $390

 

GLUTEN FREE DESSERT

 

Happy Cupcakes

Two dozen minimum

Chocolate 

Vanilla

$38/doz

 

 

VEGAN DESSERT

Carrot Cake

Chocolate Layer Cake

Lemon Poppy Cake

½ SHEET (50 servings) $150

 

 

 

 

Beverages

All Beverages served chilled and include Cups

 

Coke, Diet Coke, Sprite & Ginger Ale  

$1.50 per Can 

 

Assorted Cans of LaCroix 

$1.50 per Can 

Individual Bottles of Chilled Juices

Orange, Apple, Cranberry, Tomato & Grapefruit 

$2.00 per Bottle

 

Individual Bottles of Flat Water

$1.50 per Bottle

 

San Pellegrino Water (25 oz Bottle) 

$2.95 per Bottle (serves 2-3)

 

Rich Hot Chocolate with Mini Marshmallows 

$55.00 serves 50 cups

$20.00 Air pot serves 8-10 cups

 

Hot Apple Cider

$85.00 serves 50 cups // $150.00 serves 100 cups

$20.00 Air pot serves 8-10 cups

 

Italian Best Lavazza Regular & Decaffeinated Coffee 

Milk, Sugar & Sweetener

 $45.00 serves 50 cups // $85.00 serves 100 cups 

$25.00 Air pot serves 8-10 cups

 

Mighty Leaf Assorted Herbal & Regular Teas 

with Milk, Sugar, Sweetener & Lemon Wedges 

$25.00 Air pot serves 8-10 cups

Freshly Brewed Iced Tea – Regular & Forest Berry

 served with Lemon Wedges, Sweetener, Sugar, 

$25 per Box (serves 8-10)

 

Lemonade by the Box with Cups & Ice 

$25 per Box (serves 8-10)

 

 

 

 

 

 

 

Paper, Plastic Ware

Disposable Plates, Flatware, Napkins & Cups 

 

Eco-Friendly paper plates, flatware, napkins, cups $1.50 per person

 

Fine Plastic, Silverware flatware, napkin, cups $2.00 per person

 

Serving Ware included 

 

 

 

 

 

7.35% Sales tax will apply

15% Service fee will apply

3.75% may apply (check, cash accepted)

Delivery available for an additional charge 

PICK UP BY APPOINTMENT ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bueno Appetite!

 

Chef Andrey

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delicacy catering
774 Farmington Ave, West Hartford, CT 06119
860-236-7100

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