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DELICACY CATERING
TASTE THE EXPERIENCE!
Celebrating 32 Years of Excellence!
Copyright by Delicacy Catering, LLC
Flexible Dining Options – Buffet or Plated Service
Our Take-Out menu can be easily customized for buffet-style or plated service, ensuring a seamless experience for your event. Let our professional staff handle the details so you can focus on enjoying the occasion.
Explore Our Full Catering Menus or Contact Our Catering Team for personalized assistance.
Additional Information:
✔ Gluten-free options available
✔ Pricing is for food and beverages only
✔ Wire or chrome chafing dishes available for an additional charge
✔ Disposable serving utensils included
✔ Eco-friendly disposable plates, napkins, flatware, and cups available for a nominal fee
✔ Service, delivery, and gratuity fees apply
Let us take the stress out of your catering needs—we’ve got everything covered!
DELI SALADS
We kindly request a 3 lb minimum on all Deli Salads
(1 lb serves 4 people, does not apply to a light/leafy green salads)
Egg Salad
$9.95/lb
Classic German Potato Salad
$9.95/lb
Our Cole Slaw
$7.95/lb
Grandma’s Potato Salad
$9.95/lb
Tuna Salad
Fancy Albacore Tuna, Anjou Pears & Walnuts
$13.95/lb
Curry Chicken Salad
Boneless Breast, Carrots, Raisin, Honey, Scallion, Cashews
$15.95/lb
Chicken Salad
Boneless Breast, Red Flame Seedless Grapes & Pistachios
$13.95/lb
Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill, white sauce
$25.95/lb
Avocado Chicken Salad
$14.95/lb
Traditional Three Bean Salad
$7.95/lb
Southern Style Potato Salad
$9.95/lb
Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest
$7.95/lb
Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette
$9.95/lb
Basil Cream Potato Salad
Tangy Basil Cream Mayonnaisewith Shallots & Capers
tossed with Quartered Red Skin New Potatoes
$9.95/lb
Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion
$8.95/lb
Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing
$8.95/lb
Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg &
Haricot Vert dressed with Balsamic Vinaigrette
$9.95/lb
Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon
$12.95/lb
Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions,
Grape Tomatoes & White Balsamic Vinaigrette
$12.95/lb
Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice
$12.95/lb
Mediterranean Quinoa Salad
with Kalamata Olives, Chives, Tri-Color Sweet bell peppers,
Fresh Cucumber, Spring Onion, Dijon Sherry Vinaigrette & Crumbled Feta
$12.95/lb
Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella
& Our Fabulous Homemade Basil Pesto
$12.95/lb
Lightly Poached Asparagus Spears, Hearts of Palm,
Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette
$59.95 per Platter (serves 15)
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries
$12.95/lb
Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing
$12.95/lb
Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish
$15.95/lb
Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese
$59.95 per Platter (serves 15)
Grilled & Chilled Vegetables
topped with Toasted Cashews accompanied by Raspberry Vinaigrette
$12.95/lb
Panzanella
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette with Homemade Grilled Rye & Herbed Garlic Croutons
$59.95 per Platter (serves 15)
Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks,
Mini Marshmallows & Taffy
$15.95/lb
Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite
$15.95/lb
Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery, Walnuts
with Poached Chicken with a Sweet Tangy Dressing
$15.95/lb
Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette
$55.00 Serves 10
Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes,
Strawberries, Blueberries, Raspberries, Kiwi
$55 Serves 10
Creamed Herring with Apple & Onions
$12.95/lb
Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon
$12.95/lb
GREEN SALADS
15 people minimum on all Green Salads
SERVED BY A TRAY
Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons
$5.50 per Person
Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing
$5.50 per Person
Garden Salad (V)
Iceberg & Romaine Lettuces tossed with Tomato Wedges,
Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage served Ranch Dressing
$5 per Person
California Garden Salad
Mixed Garden Greens & Fresh, Crisp California Vegetables
tossed with Raspberry Vinaigrette
$5.50 per Person
Mexican Salad
of Tomatillo, Tomato, Lettuce, Gotijia Cheese & Red Onion in a Lime Vinaigrette
$5.00 per Person
Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$5.85 per Person
Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.50 per Person
Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.50 per Person
Greek Salad (V, GF)
Roma Tomatoes, Cucumbers, Kalamata Olives, Feta, Red Onion,
Red, Orange, Yellow & Green Peppers, Oregano, Vinaigrette
$6.00 per Person
Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing
$6.00 per Person
Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette
$6.50 per Person
Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette
$5.50 per Person
Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette
$6.50 per Person
Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish
& Cucumber with Buttermilk Ranch Dressing
$5.50 per Person
Mesclun Lettuce with
Roasted Baby Beets, Grilled Shallots, Sweet Cranberries,
Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette
$6.00 per Person
Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries,
Candied Walnuts & Poppy seed Dressing
$6.00 per Person
Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans &
Chopped Pears in Poppy seed Dressing
$5.85 per Person
Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette
$6.50 per Person
Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette
$6.50 per Person
Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette
$6.75 per Person
Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette
$6.50 per Person
Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette
$6.00 per Person
Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg,
Crispy Pancetta & Roasted Garlic Mustard Vinaigrette
$6.50 per Person
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments,
Fresh Raspberry, California Montrachet,
Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette
$6.50 per Person
Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries
& Crispy Walnuts in a Raspberry Vinaigrette
$6.50 per Person
Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette
$7.00 per Person
An ENTREE SALADS
We kindly request a 3 lb or 12 people minimum on all ENTREE Salads
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts &
Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips
$15.95/lb
Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables
$25.50/lb
Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg, & Honey Baked Ham
with Grated Swiss on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$15.95 per Person
Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied
by Our Fabulous Homemade Raspberry Vinaigrette
$12.95 per Person
Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons
topped with Chargrilled Breast of Chicken
$12.95 per Person
Shrimp Caesar Salad
Blackened Shrimp over Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons
$12.95 per Person
The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges, Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens
accompanied by Ranch or Italian Dressings
$15.50 per Person
Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette
$15.95 per Person
PASTA SALADS
We kindly request a 3 lb minimum on all Pasta & Rice Salads.
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Lemon Vinaigrette
$10.95/lb
Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine &
Soba Noodles in Sesame Ginger Vinaigrette
$10.50/lb
Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers
$15.95/lb
Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli
$15.95/lb
Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette
$15.95/lb
Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheese, Sun-Dried Tomatoes & Black Olives, Artichoke, Roasted Red Peppers
$15.95/lb
Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts,
Shredded Parmesan Cheese & Ricotta Salata
$15.95/lb
Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette
$15.95/lb
Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade
$15.95/lb
RICE COLD SALADS
Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with Beefsteak Tomatoes & a Zesty Spanish Dressing
$55 Serves 10
Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries
drizzled in Tangerine Vinaigrette
$65 Serves 10
Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash,
Chopped Tomatoes & Mango Chutney
$55 Serves 10
Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegarwith Carrots, Water Chestnuts,
Sugar Snap Peas, Red Peppers & Black Sesame Seeds
$65 Serves 10
HOT POTATOES DISHES
Oven Roasted Hasselback Potatoes drizzled with a Buttery garlic sauce
$65 (15 Pieces)
Rich & Creamy Mashed Potatoes
A touch of Garlic,Yukon Gold Potato, Creamy Sauce
$75 (serves 8-10)
Parslied Red Skin Potatoes
$55 (serves 8-10)
Oven Roasted Fingerling Potatoes
tossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic
$65 (serves 8-10)
Oven Roasted Red Potatoes with Sautéed Onions and Peppers
$65 (serves 8-10)
Au Gratin Potatoes
$85.00 (serves 10)
Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions
$55 (serves 10)
Vesuvio Potatoes with Lemon, Parmesan, Garlic & Olive Oil
$75 (serves 8-10)
My Father’s Potatoes
Sliced Idaho potato, skillet seared with Onions, Seasoned, VOO, & Garlic
$65 (serves 10)
Roasted Potato Wedges
Cut Idaho potato, skillet roasted with Onions, Peppers, Seasoned, VOO, & Garlic
$65 (serves 10)
Roasted Sweet Potato Wedges
Cut Sweet Potatoes skillet roasted with Onions, Red Peppers, Butter & Garlic
$75 (serves 10)
Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Potato Shell with bits of Sun-Dried Tomato
$95.00 (10 pcs)
Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg
$85.00 (10 pcs)
Whipped Brandied Sweet Potatoes
topped with Brown Sugar & Mini Marshmallows
$85 (Serves 10)
Authentic Canadian Poutine
featuring deep-fried fries, poutine gravy and
white cheddar cheese curds all tossed together.
$85 (serves 10)
PASTA HOT DISHES
Penne Ala Vodka
Imported Penne pasta, Vodka sauce, grated Parmesan
$65 serves 10
Pasta Carbonara
Spaghetti, Guanciale, Egg yolk, Pecorino Romano
$65 serves 10
Pasta Aglio and Olive
Spaghetti, fresh garlic, fresh hot pepper, parsley, VOO
$65 serves 10
Fettuccine Alfredo
Fettuccine, butter, Parmigiano Reggiano
$65 serves 10
Pasta "Primavera"
Penne tossed with lightly grilled fresh veggies
including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic, and drizzled with wine lemon butter sauce,
sprinkled with a fresh shaved Parmesan, Asiago cheese.
$95 serves 10
Stuffed Shells
Parmesan, Mozzarella & Ricotta,Fresh Chopped Herbs, Chef's Sauce
$75 serves 10
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Herbed Italian Orzo
Fresh Parsley, Lemon, Garlic, VOO
$65 serves 10
Lemon & Olive Oil Orzo
with Arugula, Olives & Ricotta tossed in Lemon Vinaigrette
$85 serves 10
Parmesan Truffled Orzo
Truffle, Parmigiano Reggiano, VOO
$85 serves 10
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Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter
$95.00 (40 pieces serve 10)
Noodle Nests
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce
$55 serves 10
Gnocchi di Patate
Dumplings made of semolina pasta and potato,
served with Tomato Basil Sauce, or VOO Garlic and Parmesan sauce
$55 serves 10
HOT RICE DISHES
Long Grain & Wild Ricewith Pecans & Dried Wild Cherries
$65 serves 10
Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds
$65 serves 10
Quinoa with Dried Fruits & Grilled Vegetables (served warm or chilled)
$85 serves 10
Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade
$85 serves 10
Spanish Rice
Long grain rice, tomatoes, garlic, cumin, cilantro
$65 serves 10
Spanish Rice & Veggies
Long grain rice, peas, carrot, corn, garlic, herbs
$65 serves 10
Puerto Rican Rice
Arroz con gandules Puerto Rican Rice with Pigeon Peas
$65 serves 10
Uzbek Rice Pilaf with Lamb
Short grain rice, carrots, onions, lamb, sesame oil, authentic spices.
$100 serves 10
Traditional Spanish Paella
Spanish chorizo, shrimp, chicken, peas, Bomba rice, saffron, herbs
$100 serves 10
Jambalaya
Andouille Sausage, Chicken, Shrimp, Rice, Cajun spices
$100 serves 10
CASSEROLES
Sausage & Beef Lasagna
Thin layers of Pasta & Chef’s Homemade Sausage & Beef Sauce & Bechamel topped with Mozzarella and Parmesan Cheeses
$85 serves 10
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce
$85 serves 10
Vegetable Eggplant Lasagna
Eggplant, Vegetable Ragu in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, & Bechamel topped with Mozzarella & Our Own Tomato Basil Sauce
$85 serves 10
Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chèvre Cheeses topped with Zesty Tomato Basil Sauce
$85 serves 10
Baked Ziti
A casserole of Ziti mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.
$75 serves 10
Baked Ziti with Meat
A casserole of Ziti, Meat Sauce (ground beef, veal and pork), with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and Chef's Red sauce.
$85 serves 10
Ziti & Chicken
Parmesan & Panko crusted tender Breast of
Chicken pulled, gently sautéed, sliced & mixed with pasta Ziti,
Mozzarella, Provolone, Asiago, Ricotta & Chef's Sauce
$85 serves 10
Irish Shepherd's Pie
Ground Lamb, gravy, mix of green peas/carrots,
corn, yellow mashed potatoes, cheese casserole
$85 serves 10
Irish Cottage Pie
Ground Beef, gravy, mix of green peas/carrots,
corn, yellow mashed potatoes, cheese casserole
$85 serves 10
Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce
topped with Buttered Bread Crumbs toasted to golden brown
$65 serves 10
White Macaroni & Cheese
Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs
$65 serves 10
Beef Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce,
and Smoked Brisket
topped with Buttered Bread Crumbs toasted to golden brown
$95 serves 10
Lobster Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce,
Lobster meat
topped with Buttered Bread Crumbs toasted to golden brown
$125 serves 10
VEGETABLE HOT DISHES
Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Puff Thin Phyllo & baked to golden brown
$20.00 each, minimum 2 strudels, serves 10
Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato
Basil Sauce and Parmesan & Mozzarella Cheese
$75 serves 10
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash,Zuchini, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction
$75 serves 10
Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth
$75 serves 10
California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter
$65 serves 10
Orange Glazed Broccoli & Carrot Stir Fry
$65 serves 10
Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter
$65 serves 10
Haricot Vert
(French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette
$65 serves 10
Fresh Asparagus Oven Roasted
with a touch of Extra Virgin Olive Oil then lightly topped with
a Gremolata of Lemon Zest, Fresh Garlic & Flat Italian Parsley
$75 serves 10
Grilled Green Beans Almandine
lightly tossed with Sautéed Shallots, toasted Sliced Almonds, VOO
$65 serves 10
Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest
$55 serves 10
Traditional Green Bean Casserole
with French Fried Onions
$55 serves 10
Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette
$65 serves 10
Blackened Extra Firm Mu Tofu
seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach
$75 serves 10
Broccoli rabe, SunDried Tomatoes, and VOO
$65 serves 10
Spinach and Mushrooms
Sautéed fresh spinach and baby bella mushrooms
$65 serves 10
Eggplant Parmesan
Breaded and Sautéed thin eggplant, topped with
Fresh Mozzarella and Red sauce, sprinkled with Parmesan
$75 serves 10
Eggplant Rollatini
Breaded and stuffed thin eggplant rolls, stuffed
with herbed Ricotta topped with fresh Mozzarella and Red sauce, sprinkled with Parmesan
$75 serves 10
Ratatouille
Roasted Eggplant, Zuchini, Squash, Roma tomatoes, Garlic, Fresh herbs
$75 serves 10
CHICKEN HOT DISHES
Bell & Evans Brand
Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese
$95 serves 10
Chicken & Broccoli
Tender Filets of Chicken Breast, Broccoli, Penne in white wine sauce
with a sprinkling of Parmesan
$95 serves 10
Stuffed Chicken with Spinach and Cheese
Breast marinated in herbs, and VOO stuffed with wilted spinach and cheese,
finished in the white wine sauce.
$100 serves 10
Teriyaki Sesame Chicken Strips
Boneless Breasts of Chicken lightly coated in Panko Bread Crumbs & Toasted Sesame Seeds
flash fried & served with Teriyaki Sauce on the side
$50.00 (12 Pieces)
Italian Chicken Tenders
with Panko Bread Crumbs side of Garlic Aioli
$50.00 (12 Pieces)
Bone-In Farm to Table Chicken
with Brown Sugar, Garlic & Lemon Juice
$85 serves 10
Chicken Cacciatore
Skin-on thighs, sweet peppers, capers, olives, onions
$85 serves 10
BBQ Bone-In Chicken Breast
with Honey BBQ sauce
$85 serves 10
Chicken Cordon Bleu
$85 serves 10
Italian Style Chicken Cutlet
Thin breast, breaded, herbs, pan fried
$85 serves 10
Grilled Chicken
Breast, marinated in herbs and garlic, simply grilled
$85 serves 10
Chicken Shish Kebab
Thighs, marinated in herbs, lemon, garlic, and VOO, with sweet tricolor peppers
on skewers grilled wrapped in Lavash
$80 serves 10
Chicken Tetrazzini
Tender Chunks of Oven Roasted Chicken Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce
$100 serves 10
FAVORITE CHICKEN DISHES
packaged 12 (5 oz) Boneless Breasts (Pasture-raised), priced at $125 per tray:
Bell & Evans Brand
Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives
Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh Steamed Spinach
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce
Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc
Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms
Chicken Milanese
Thin breast, breaded and pan fried,
topped with lemony white sauce and shaved parmesan
Chicken Francese
Thin breast, egg-washed and pan fried,
topped with lemony white sauce and lemon wheels
Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms
Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas
Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa
Chicken Parmesan
Tender Chicken Breast, lightly breaded, pan fried, topped with fresh mozzarella, Chef's red sauce, and sprinkled with parsley.
TURKEY HOT DISHES
Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce
$95 serves 10
Turkey Schnitzel
Thin Medallions of Boneless Turkey Breasts sautéed &
drizzled with Cumberland Sauce
$95 serves 10
Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce
$125 serves 10
Turkey Breast Carved
Roasted Turkey Breast skin on, carved, gravy, cranberry sauce
$100, serves 10
BEEF HOT DISHES
Lula Kebab
Beef and Lamb minced,
marinated in herbs, lemon, garlic, and VOO, with sweet tricolor peppers
on skewers, grilled, wrapped in Lavash
$175 serves 10
Beef Shish Kebab
Whole Tenderloin cubed, marinated in herbs, lemon, garlic, and VOO,
with sweet tricolor peppers
on skewers, grilled, wrapped in Lavash
$220 serves 10
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Tender Beef Medallions
with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo
$225.00 serves 10
Tenderloin Tips Forestiere
Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo
$225.00 serves 10
Classic Meatloaf
Ground beef, vegetables, herbs
$95 serves 10
Pot Roast
Red Wine Braised Beef with celery, onions, carrots in Mushroom Bordelaise
$175 serves 10
Beef Stew
Beef, baby red potatoes, and toy carrots slow-cooked until fork tender
$150 serves 10
Red Wine Braised Short Ribs, slow-cooked until fork tender
$275 serves 10
Italian Beef Sandwiches
Tender, Juicy oven Roasted Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls
$220 serves 15
Beef Cutlets
Thin breaded beef cutlet, pan fried, topped with Red Sauce
$175 serves 10
Grilled Flank Steak
Grilled Steak, dry rubbed, herbs, VOO topped with Chimichurry Sauce
$200 serves 10
Prime Rib
Oven Roasted to a Medium rare.
Accompanied by Ajus, and white creamy horseradish sauce
Market Price
Classic Beef Stroganoff
Tenderloin, thin sliced, mushrooms, onions in an indulgent creamy Stroganoff sauce.
$275 serves 10
Smoked Brisket
Brisket dry rubbed, smoked to perfection, served with Honey BBQ sauce
$175 serves 10
Corned Beef
Brisket, pickling spice, carrots, red potatoes, cabbage
$200 serves 10
PORK HOT DISHES
Sausage & Peppers
Italian spicy sausage, sweet onions, colored sweet peppers,
garlic, wine and Chef's red sauce
$85 serves 10
Kielbasa & Kraut
CHEF'S smoked kielbasa, and family recipe's kraut
$85 serves 10
PERNIL
Slow roasted Pork Shoulder, Authentic Puerto Rican Recipe
$95 serves 10
Grilled Pork Chops
Marinated Pork Chops, grilled, and apple glazed
$95 serves 10
Italian-Style Sausage
Italian Sausage, Broccoli rabe, Red wine, SunDried Tomatoes, and VOO
$95 serves 10
Smoked Baby Back Ribs
Pork ribs dry rubbed, smoked to perfection until fall off the bone,
served with Honey BBQ sauce.
$95 serves 10
Smoked Pulled Pork
Pork shoulder, dry rubbed, smoked to perfection until fork tender,
served with Honey BBQ sauce.
$95 serves 10
Grandma's Meatballs
Baked Beef meatballs, and simmered in the Chef's red Sauce,
sprinkled with a Parmesan Cheese.
$95 serves 10
Swedish Meatballs
Baked Beef meatballs, and simmered in the creamy gravy,
served with Lingonberry preserve on the side. Authentic recipe.
$95 serves 10
Ham
Applewood smoked lean ham sliced (not processed), grilled pineapple chunks,
drizzled with Orange Maple sauce.
$95 serves 10
SEAFOOD
Subject to availability
Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust
accompanied by Lemon Wheel Garnish
$85.00 (8 – 5 oz Pieces)
Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach
$95.00 (8 – 5 oz Pieces)
Light & Flaky Greek Herbed Tilapia
garnished with a Lemony Apple, Jicama & Radish Slaw
$95.00 (8 – 5 oz Pieces)
Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc
$Market Price (8 – 5 oz Pieces)
Stuffed fillet of Sole
Solle stuffed with a seafood stuffing, baked in our white sauce.
$95 serves 10
Cod
Fillet pan fried and drizzled with our white buttery lemon crape sauce.
$Market Price
Pecan Grouper
encrusted with Chopped Pecans sautéed &
accompanied by Citrus Beurre Blanc
$Market Price (8 – 5 oz Pieces)
Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish
$95.00 (8 – 4 oz Pieces)
Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied
by Cucumber Dill Relish & Dijon Mustard Aioli
$95.00 (8 – 4 oz Pieces)
Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs &
a touch of Dijon then baked to golden crisp
$100.00 (8 – 4 oz Pieces)
Haddock
in Thai Marinade oven roasted with Scallions & Garlic
$100.00 (8 – 4oz Pieces)
Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells
$150 serves 10
Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks
$125.00 serves 10
Spaghetti alle Vongole
Spaghetti, Clams, fresh garlic, fresh hot pepper, parsley, VOO
$95 serves 10
Shrimp Fettuccine Alfredo
Jumbo Shrimp, Fettuccine, Butter, Cream, Egg Yolk, Parmigiano Reggiano
$150, Serves 10
DIPS
Pint, priced at $10 ea
Guacamole
Mango Salsa
Pico de Gallo
Roasted Red Pepper
Roasted Tomato
Sour Cream Plantain
Spinach & Spring Scallion
Artichoke Tapenade
Olive Tapenade
SAUCE
Pint, priced at $9
Apricot Moutarde
Cranberry Apple Chutney
Cucumber Dill
Horseradish
Dijon Mustard Aioli
Pesto
Raspberry Mayonnaise
Shiitake Mushroom Mayonnaise
Sweet Pepper Relish
Tarragon Mayonnaise
Chimichurry
SALAD DRESSINGS
Pint priced at $9ea
Caesar
Honey Mustard
Lemon Dill
Ranch
1000 Island
Spicy 1000 Island Mango
Balsamic Vinaigrette
Fresh Vegetable Vinaigrette
Lemongrass Vinaigrette
Mustard Sherry Vinaigrette
Raspberry Vinaigrette
Tangerine Vinaigrette
BREADS
Specialty Bread Basket
Chef's Selection of Assorted Breads,
Rolls & Crackers, Whipped Butter
$25 Serves 10
Freshly Baked Assorted Rolls,Whipped Butter
$18.00 per Dozen
Petite Croissants
$36.00 per Dozen
Corn Bread
$36.00 per Dozen
Additional fee apply, visit our Terms & Conditions for more details,
As shown food prices only, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment:
Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
CLICK HERE TO ALL OUR MENUS
To Place an Order
To place your order with our catering team, call or email all week, 9am–3pm:
860-236-7100 | events@delicacycatering.com
Delivery is available, please contact our office to confirm.
Delivery times for catering orders between 6am–6pm
We require a $300 order minimum
DELICACYCATERING.COM
Your and Our Safety is our Primarily Concern.
Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too. All our food handlers are ServSafe certified for sanitation and food safety. While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times. All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away
to Ensure Safety and CDC compliance from COVID-19/DELTA!
Due To COVID-19 / DELTA / OMICRON
Individually packed meals are available upon request
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