BARBEQUE & PICNIC MENU

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Summertime. Long, comfortable afternoons. Sunlight well past early evening into the early night. Cocktails and hors d'oeuvres out on the deck or in the yard. Fire up the grill. Everything from hot dogs and hamburgers to steak and shrimp is offered in our extensive BBQ packages.

 

Take a look at the menu below to stimulate your thoughts, and then call one of our event coordinators who will share our complete grill menu selections with you.

All you have to do after that is make up the guest list. It’s that easy.

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Smoked Meat & Poultry

Smoked and Prepared in our Kitchen

Family recipes since 1901

 

Pulled Pork

Pulled Chicken Breast

Baby Back Ribs

Short Beef Ribs +8pp

Beef Brisket

Pork Kielbasa

Chicken Kielbasa

Rib Eye +$8pp

 

 

Grilled Meats*

Grilled and Prepared in our Kitchen

Family recipes since 1901

 

Hot Dogs

Hamburgers

Chicken Wings

Italian Sweet / Hot Sausages

Chicken Kebabs

Pork Kebabs

Lamb Kebabs+6pp

 

*staff and grilling equipment available for extra cost.  

Contact our office.

 

 

Sides

 

Mac & Cheese

Mac & Cheese with Apple wood smoked bacon

Mac & Cheese with Lobster meat

Mac & Cheese with Shrimp

Rice & Vegetables

Grilled Vegetables from the Farm

Garlic Mashed Potatoes

Smoked BBQ Beans

Candied Carrots

Mashed Red potatoes w/t skin on

Mashed Sweet potatoes (Cinnamon and Nutmeg) double baked

Honey Corn Bread

Garlic Mashed Potatoes

Roasted Fingerling Potatoes (Rosemary & garlic)

Mac & Cheese (Four Cheese)

Ziti w/t Four Cheese

Ziti w/t Meat

Penne a La Vodka

Penne with Chef’s Sauce

Bow Tie Pasta, Pink Sauce, toy tomatoes, garlic

Mediterranean Rice

Hawaiian Rice

Moroccan Rice

Caribbean Rice

Armenian Sweet Rice (dry assorted fruits added)

Roasted Fall Root Veggies drizzled w/t Vermont Maple Syrup

 

 

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Our Famous Salads

 

Roasted New Potato Salad 

with Peppers, Onions & Artichoke Hearts 

in Balsamic Vinaigrette 

 

Lightly Poached Asparagus Spears, 

Hearts of Palm, Tear Drop Tomatoes & Sprouts 

sprinkled with Raspberry Vinaigrette 

 

Frisee & Belgian Endive Salad 

with Navel Orange Segments, Radishes & 

Almonds in Citrus Vinaigrette

 

Mediterranean Bulghur Wheat Salad 

with Kalamata Olives, Chives,

Dijon Sherry Vinaigrette & Crumbled Feta 

 

Fresh Mozzarella Caprese 

Fresh Sliced Plum Tomato & Buffalo Mozzarella 

with Virgin Olive Oil & Basil Chiffonade 

 

Grilled Vegetable Crudité 

including Eggplant, Carrots, Broccoli, Cauliflower, 

Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus 

accompanied by Sour Cream Plantain & Roasted Red Pepper Dipping Sauces 

 

Baby Lettuces with Fresh Kadotta Fig, Feta Cheese, 

Roasted Cherry Tomato & Grilled Red Onion

 in Lemongrass Balsamic Vinaigrette 

 

Chef’s Spinach Salad 

with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, 

Candied Walnuts & Poppyseed Dressing 

 

Bowtie Pasta Salad 

with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, 

Walnuts, Shredded Parmesan Cheese & Ricotta Salata 

 

Chilled Israeli Cous Cous Salad 

with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes, Fresh Chopped Pears, 

Jicama & Dried Cranberries 

 

Fancy Albacore Tuna Salad 

with Fresh Anjou Pears & Black Diamond 

Walnuts 

 

Long Grain & Wild Rice Salad 

with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries 

drizzled in Tangerine Vinaigrette 

 

 

Our Fabulous Chopped Salad 

with California Flat Leaf Spinach & Romaine Lettuce 

tossed with Chopped Carrots, Celery, Broccoli, Peppers, 

Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese 

accompanied by Balsamic Vinaigrette

 

Orange Penne Pasta Salad 

with Julienne Leek, Carrot & Broccoli tossed in Our Homemade Orange Leek Emulsion 

 

Star Slaw 

featuring Crispy Sno Peas & Broccoli Slaw 

with Sesame Oil, Rice Vinegar & freshly grated Orange Zest 

 

Yellow & Red Grape Tomatoes 

tossed with Buffalo Mozzarella & Our Famous Homemade Basil Pesto 

 

Chef’s Famous Caesar Salad 

with Shredded Parmesan Cheese, Dressing & Homemade Croutons

 

Basil Cream Potato Salad 

Tangy Basil Cream Mayonnaise with Watercress, Shallots & Capers 

tossed with Quartered Red Skin New Potatoes 

 

Grilled and Chilled Vegetable Skewers 

topped with Toasted Cashews 

drizzled with Raspberry Vinaigrette 

 

Limestone Lettuce 

with Artichoke Heart, Heart of Palm, Fresh Sliced Strawberries & Crispy Walnuts 

in a Raspberry Vinaigrette

 

Thai Chicken Salad 
Shredded Three Cabbage, scallions, red onion, Sesame, strips of chicken breast, Crunchy chip strips, Thai sauce

 

Delicacy’s Salad

Mesclun mix, crumbled goat cheese, dried cranberries, roasted  pecans, topped with fresh raspberries and sliced Anjou pear, Raspberry Vinaigrette

 

Ani’s Kale Salad

Chopped Kale, pineapple chunks, pomagranate seeds, sliced almonds, 

toasted sunflower and flax seeds, dry cranbery, 

lemon zest, salt and pepper, parmesan cheese with

house lemon vinaigrette

 

Mediterranean Salad

Grilled Zucchini and squash, with a mix of farro, brown lentils and chickpeas, cherry tomatoes, shallots, 

avocado, fresh parsley, Kalamata olives, feta chesse, and EVOO

 

Fattoush Salad

Romain, Cucmber, Roma tomatoes, scallions, radishes, 

fresh parsley, mint, pita bread, Pomegranate Lime-Vinaigrette

 

 

 

PACKAGE PRICING*: 

(Food only - Meats, Sides and/or Salads)

2 Meats / 2 Sides and/or Salads

25-65 Guests, Cost: $26.00

66-125 Guests, Cost: $24.00

126-200 Guests, Cost: $22.00

200 plus Guests, Cost: $20.00

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2 Meats / 3 Sides and/or Salads

25-65 Guests, Cost: $29.00

66-125 Guests, Cost: $27.00

126-200 Guests, Cost: $25.00

200 plus Guests, Cost: $23.00

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3 Meats / 3 Sides and/or Salads

25-65 Guests, Cost: $35.00

66-125 Guests, Cost: $33.00

126-200 Guests, Cost: $31.00

200 plus Guests, Cost: $29.00

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3 Meats / 4 Sides and/or Salads

25-65 Guests, Cost: $38.00

66-125 Guests, Cost: $36.00

126-200 Guests, Cost: $34.00

200 plus Guests, Cost: $32.00

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4 Meats / 4 Sides and/or Salads

25-65 Guests, Cost: $43.00

66-125 Guests, Cost: $41.00

126-200 Guests, Cost: $39.00

200 plus Guests, Cost: $37.00

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4 Meats / 5 Sides and/or Salads

25-65 Guests, Cost: $46.00

66-125 Guests, Cost: $44.00

126-200 Guests, Cost: $42.00

200 plus Guests, Cost: $39.00

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5 Meats / 5 Sides and/or Salads

25-65 Guests, Cost: $51.00

66-125 Guests, Cost: $49.00

126-200 Guests, Cost: $47.00

200 plus Guests, Cost: $44.00

 

Additional fee apply, visit our Terms & Conditions for more details, 

As shown food prices only, All menu prices subject to change without notice

 All items are prepared in a kitchen or on shared equipment:

Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 

We cannot guarantee any food to be completely free of allergens. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

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For Full Service, Staff, Bar Services, 

Contact our office 860-236-7100,

or email to: events@delicacycatering.com