
DELICACY CATERING
TASTE THE EXPERIENCE!
Celebrating 30th Year Anniversary

BARBEQUE & PICNIC MENU
Summertime. Long, comfortable afternoons. Sunlight well past early evening into the early night. Cocktails and hors d'oeuvres out on the deck or in the yard. Fire up the grill. Everything from hot dogs and hamburgers to steak and shrimp is offered in our extensive BBQ packages.
Take a look at the menu below to stimulate your thoughts, and then call one of our event coordinators who will share our complete grill menu selections with you.
All you have to do after that is make up the guest list. It’s that easy.
Our commitment is to utilize high quality food products: all natural, antibiotic-free, organic, 100% vegetable diet poultry & meat, farm's fresh cage free egg
HALAL OPTION IS AVAILABLE
(PRICING WILL CHANGE)
Smoked Meat & Poultry
Smoked and Prepared in our Kitchen
Our Family's recipes since 1901
Pulled Pork
Pulled Chicken Breast
Baby Back Ribs
Short Beef Ribs +10pp
Beef Brisket
Pork Kielbasa
Chicken Kielbasa
Rib Eye +$10pp
Grilled Meats*
Grilled and Prepared in our Kitchen
Family recipes since 1901
Hot Dogs
Hamburgers
Chicken Wings
Italian Sweet / Hot Sausages
Chicken Kebabs
Pork Kebabs
Lamb Kebabs+10pp
*full service, staff and grilling equipment available for extra cost.
Contact our office for more information
Sides
Mac & Cheese (Four Cheese)
Mac & Cheese with Apple wood smoked bacon
Mac & Cheese with Lobster
Mac & Cheese with Shrimp
Spanish Rice & Vegetables
Farm Fresh Grilled Vegetables
Garlic Mashed Potatoes
Smoked BBQ Beans
Candied Carrots
Mashed Red potatoes w/t skin on
Mashed Sweet potatoes (Cinnamon and Nutmeg) double baked
Honey Corn Bread
Roasted Fingerling Potatoes (Rosemary & garlic)
Ziti w/t Four Cheese
Ziti w/t Meat
Penne a La Vodka
Penne with Chef’s Sauce
Bow Tie Pasta, Pink Sauce, toy tomatoes, garlic, VOO
Mediterranean Rice
Hawaiian Rice
Moroccan Rice
Caribbean Rice
Mediterranean Quinoa
Armenian Sweet Rice (assorted dried fruits added)
Roasted Fall Root Veggies drizzled w/t Vermont Maple Syrup
Our Famous Salads
Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts
in Balsamic Vinaigrette
Lightly Poached Asparagus Spears,
Hearts of Palm, Tear Drop Tomatoes & Sprouts
sprinkled with Raspberry Vinaigrette
Frisee & Belgian Endive Salad
with Navel Orange Segments, Radishes &
Almonds in Citrus Vinaigrette
Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta
Fresh Mozzarella Caprese
Fresh Sliced Plum Tomato & Buffalo Mozzarella
with Virgin Olive Oil & Basil Chiffonade
Grilled Vegetable Crudité
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus
accompanied by Sour Cream Plantain & Roasted Red Pepper Dipping Sauces
Baby Lettuces with Fresh Kadotta Fig, Feta Cheese,
Roasted Cherry Tomato & Grilled Red Onion
in Lemongrass Balsamic Vinaigrette
Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries,
Candied Walnuts & Poppyseed Dressing
Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives,
Walnuts, Shredded Parmesan Cheese & Ricotta Salata
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes, Fresh Chopped Pears,
Jicama & Dried Cranberries
Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond
Walnuts
Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries
drizzled in Tangerine Vinaigrette
Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce
tossed with Chopped Carrots, Celery, Broccoli, Peppers,
Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese
accompanied by Balsamic Vinaigrette
Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli tossed in Our Homemade Orange Leek Emulsion
Star Slaw
featuring Crispy Sno Peas & Broccoli Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest
Yellow & Red Grape Tomatoes
tossed with Buffalo Mozzarella & Our Famous Homemade Basil Pesto
Chef’s Famous Caesar Salad
with Shredded Parmesan Cheese, Dressing & Homemade Croutons
Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise with Watercress, Shallots & Capers
tossed with Quartered Red Skin New Potatoes
Grilled and Chilled Vegetable Skewers
topped with Toasted Cashews
drizzled with Raspberry Vinaigrette
Limestone Lettuce
with Artichoke Heart, Heart of Palm, Fresh Sliced Strawberries & Crispy Walnuts
in a Raspberry Vinaigrette
Thai Chicken Salad
Shredded Three Cabbage, scallions, red onion, Sesame, strips of chicken breast, Crunchy chip strips, Thai sauce
Delicacy’s Salad
Mesclun mix, crumbled goat cheese, dried cranberries, roasted pecans, topped with fresh raspberries and sliced Anjou pear, Raspberry Vinaigrette
Ani’s Kale Salad
Chopped Kale, pineapple chunks, pomagranate seeds, sliced almonds,
toasted sunflower and flax seeds, dry cranbery,
lemon zest, salt and pepper, parmesan cheese with
house lemon vinaigrette
Mediterranean Salad
Grilled Zucchini and squash, with a mix of farro, brown lentils and chickpeas, cherry tomatoes, shallots,
avocado, fresh parsley, Kalamata olives, feta chesse, and EVOO
Fattoush Salad
Romain, Cucmber, Roma tomatoes, scallions, radishes,
fresh parsley, mint, pita bread, Pomegranate Lime-Vinaigrette
PACKAGE PRICING*:
(Food only - Meats, Sides and/or Salads)
2 Meats / 2 Sides and/or Salads
25-65 Guests, Cost: $35.00
66-125 Guests, Cost: $33.00
126-200 Guests, Cost: $31.00
200 plus Guests, Cost: $29.00
2 Meats / 3 Sides and/or Salads
25-65 Guests, Cost: $38.00
66-125 Guests, Cost: $36.00
126-200 Guests, Cost: $34.00
200 plus Guests, Cost: $32.00
3 Meats / 3 Sides and/or Salads
25-65 Guests, Cost: $48.00
66-125 Guests, Cost: $46.00
126-200 Guests, Cost: $45.00
200 plus Guests, Cost: $43.00
3 Meats / 4 Sides and/or Salads
25-65 Guests, Cost: $51.00
66-125 Guests, Cost: $49.00
126-200 Guests, Cost: $47.00
200 plus Guests, Cost: $45.00
4 Meats / 4 Sides and/or Salads
25-65 Guests, Cost: $61.00
66-125 Guests, Cost: $59.00
126-200 Guests, Cost: $57.00
200 plus Guests, Cost: $55.00
4 Meats / 5 Sides and/or Salads
25-65 Guests, Cost: $64.00
66-125 Guests, Cost: $62.00
126-200 Guests, Cost: $59.00
200 plus Guests, Cost: $57.00
5 Meats / 5 Sides and/or Salads
25-65 Guests, Cost: $71.00
66-125 Guests, Cost: $69.00
126-200 Guests, Cost: $67.00
200 plus Guests, Cost: $65.00
For Full Service, Staff, Bar Services,
Contact our office 860-236-7100,
or email to: events@delicacycatering.com
Additional fee apply, visit our Terms & Conditions for more details,
As shown food prices only, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment:
Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.