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DELICACY CATERING
TASTE THE EXPERIENCE!
Celebrating 30th Year Anniversary
DROP OFF
HORS
D'OEUVRES
Below you will find several simple ideas for light and casual entertaining.
We have taken some of our most interesting and popular Passed-Style Hors d’oeuvres and organized them in convenient 40-piece trays for you to serve as is, or heat and serve.
Hors D’oeuvres that are meant to be served chilled or at room temperature can be sent to you set up on disposable platters garnished with fresh cut flowers and greens.
We have only made available for drop-off selections that do not require any “fussing” or assembly on your part. Simply open the lid and serve.
Convenient heating instructions available upon request.
Packaging Note: 40 pieces of one type of Hors D’oeuvre packed to a tray, cannot be mixed.
For Example: Tray of “Mini Quesadillas (V) accompanied by Pico de Gallo” from Selection I, Cost: $105.00 per tray of 40 pieces of one type of Hors D’Oeuvre.
Entertaining a crowd has never been easier.
Pick up the phone and speak with one of our event coordinators today.
Check out Our Catering Menus, or Contact our catering team.
Prices shown is for a food and beverages only.
A Wire, or Chrome chafing dishes can be provided for additional charge.
Disposable Serving utensils included.
Disposable Table ware available for a nominal fee.
A Service, Delivery & Gratuity fee might apply.
(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free
SELECTION I
Whipped Herbed Ricotta Canapés, Virgin Olive Oil, Honey, & a touch of Spice (V)
Artichoke & Jarlsberg Swiss Petite Soufflé (V)
Phyllo Triangles of Feta, Ricotta & Parmesan Cheeses (V)
Red Flame Grapes (V, GF)
covered with Boursin Cheese & rolled in Finely Chopped Walnuts
Mini Quesadillas (V) accompanied by Pico de Gallo
English Cucumber Canapes (V, GF) With Fresh Chive Cream Cheese
Toasted Cheese Ravioli, Red sauce
Roasted Root Veggies Kebab drizzled with VOO
Wild Mushroom En Croute(V)
Pimento Cheese Canapés (V)
served on Crostini garnished with Chopped Green Olives
Spinach Soufflé Stuffed Mushroom Caps (V)
topped with Herbed Bread Crumbs & Parmesan Cheese
Fried Olives (V)
Five-Spice Vegetable Egg Rolls (V, DF) with Sweet & Sour Dipping Sauce
Brie Tartlet with Apricot Mustard or Raspberry Preserves (V)
topped with Toasted Slivered Almonds
Appetizer Antipasti Skewers (GF)
Genoa Salami, Marinated Artichoke Heart, Kalamata Olive &
Smoked Gouda skewered & served with our Balsamic Vinaigrette for dipping
Petite Tortellini Skewers (V)
Petite Skewer of Al Dente Cheese Tortellini tossed in Fresh Basil Pesto
garnished with Grilled Red Pepper
Petite Skewers of Teardrop Tomato tossed in Balsamic Vinaigrette (V, GF)
skewered with Buffalo Mozzarella wrapped in Fresh Basil
Not Your Father’s Potato Skins (V)
Red Skin Potato Cups filled with Spinach Soufflé
Potato and Cheese Pierogi topped w/ sour cream and crispy onions
Fresh Split Driscoll Strawberries (V, GF) stuffed with Gorgonzola & Walnuts
Pear & Roquefort Tartlets with Roasted Walnuts (V)
Stuffed Prunes with Candied Walnuts topped
with Crème Fraiche, Shaved Chocolate
SELECTION II
Lumpia (DF)
Filipino Egg Rolls with Ground Pork served with Sweet Chili Sauce
Chorizo Stuffed Dates (GF, DF) wrapped in Cured Bacon
Buffalo Chicken Quesadillas
Bacon Wrapped Sweet Potato Wedges (GF, DF)
Bacon Wrapped Crackers, Beer Cheese Dip
Not Your Father’s Potato Skins
Red Skin Potato Cups filled with Crispy Bacon, Sour Cream & Chives
Not Your Father’s Potato Skins (GF)
Red Skin Potato Cups filled with Buffalo Chicken with Bleu Cheese
Cranberry Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Fig Jam
Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Jalapeño Jam,
Manchego Cheese & Quince Crostini (V)
Caramelized Onion & Roasted Mushroom Crostini with Boursin Cheese (V)
Goat Cheese Stuffed Figs wrapped in Prosciutto (GF)
Prosciutto & Fresh Basil Crostini with Extra Virgin Olive Oil Drizzle
Watermelon Radish with Goat Cheese & Balsamic Drizzle (V, GF)
Sweet Potato Pancake (V)
with Crème Fraiche & Lingonberry Garnish
Mini Black Bean Quesadillas with Goat Cheese,
Tomato & Grilled Corn Relish (V)
Spinach & Feta Phyllo Triangles (V)
Sweet & Sour Beef Meatballs (DF)
Chicken Meatball Yogurt dipping sauce
Chicken Dumpling Lemongrass, dipping sauce
Mediterranean Chicken Skewer, Tzatziki
Jerk Chicken Tostone, Mango salsa
Buffalo Chicken Mini Spring Roll
Coconut Chicken Medallions, Pineapple Ginger Sauce
Chilled Bourbon Chicken Skewers (DF)
with Marinated Apricots & Fresh Cantaloupe
Rosemary Chicken Brochettes with Chive Sauce
Chicken Satay Skewers (DF)
Boneless Chicken Breast skewered &
roasted in a Spicy Thai Peanut Sauce
Chicken Teriyaki Skewers (DF)
Petite Potato Latkes with Lox & Crème Fraiche
Petite Potato Latkes (V)
served with Salmon Caviar & Sour Cream
Mini Crab Quesadillas with Mango Salsa
Petite Quiche Tartlets
A variety of Mini Quiche Tartlets
Andouille Sausage Pigs in the Blanket with Creole Mustard
Kobi Franks in the Blanket with Creole Mustard
Beef Teriyaki Skewers (DF)
Asparagus wrapped with beef (GF, DF)
Buffalo Chicken Empanadas with Bleu Cheese Dip
Sweet Onion Empanadas (V)
Fig, Pear & Gorgonzola Empanadas (V)
Almond & Guava Empanadas
Samosas
Potato, Baby Peas & Onion filled in Pastry served
with Tamarind & Yogurt Mint Chutneys
SELECTION III
Shrimp de Jonghe Stuffed Mushrooms
Coconut Shrimp
with Pineapple Ginger Dipping Sauce
Southwestern Grilled Shrimp (GF, DF) with Avocado Lime Aioli
Grilled Shrimp & Zucchini Skewers (GF) served chilled
with our Fabulous Basil Garlic Aioli
Petite Salmon Patties with Dijon Mustard Aioli
Shrimp Maui Spring Roll
Sea Scallops with Hot & Sweet Mustard wrapped in Cured Bacon (GF, DF)
Tenderloin Skewers, Chef’s sauce
Ancho Chile Sirloin Skewers with Chimichurri Dipping Sauce (GF, DF)
Tenderloin Canapés with Whipped Wasabi Mayonnaise
garnished with Caramelized Onion
Mini Meat Loaf Bites
topped with a dollop of Creamy Mashed Potatoes
Philly Steak Egg Rolls, fried, Chef’s dipping sauce
Reuben Corned Beef, Kraut, melted Swiss fried Egg roll, Chef’s dipping sauce
Peking Duck Fried Spring Roll, Dipping Sauce
Not Your Father's Potato Skins (GF, DF)
Red Skin Potato Cups filled with Shredded Pot Roast
SELECTION IV
Shrimp “Tiger” Cocktail
Crackers, Horseradish cocktail sauce
Mini Boule French Soup (2-bites)
Maryland Crab Cakeswith Cajun Tartar Sauce
Leg of Duck Confit with Drunken Cherries wrapped in Crispy Wonton
with Pineapple Ginger Gastrique
Petite New Zealand Lamb Chops in Malaysian Marinade
accompanied by Mint Pesto Sauce
Mini Reuben’s
with Thousand Island Dipping Sauce
Mini Lobster Sandwich on mini Brioche bread
Petite Chicken Wellington with Wild Mushroom Duxelle
Petite Beef Wellington with Wild Mushroom Duxelle
Petite Lobster Bites, Boston Bibb, Mandarin, Quinoa, Lemon Dill sauce
as shown on picture
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SELECTION I – $105*
SELECTION II – $125*
SELECTION III – $145*
SELECTION IV - $200*
* UNLESS PRICED DIFFERENT
Additional fee apply, visit our Terms & Conditions for more details, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Place an Order
To place your order with our catering team, call or email all week, 9am–3pm:
860-236-7100 | events@delicacycatering.com
To place an order online, please visit:
https://www.delicacycatering.com/order-online
Delivery times for catering orders are 6am–6pm
We require a $300 order minimum
DELICACYCATERING.COM
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