A GARDEN PARTY

Roasted Tenderloin of Beef
hand carved & fanned on wood board accompanied by Roasted Garlic &
Caramelized Onion and Horseradish Sauces and assorted Freshly Baked Rolls

Salmon En Croute
Whole Norwegian Salmon Fillet lightly poached with
Fresh Spinach, Asparagus & Baby Bay

Shrimp wrapped in a Light Puff Pastry accompanied by
Mustard Mayonnaise & Cucumber Dill

Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes &
Sprouts sprinkled with Raspberry Vinaigrette

Frisee & Belgian Endive Salad
with Navel Orange Segments, Radishes & Almonds in Citrus Vinaigrette
$35 per Person

 

A DAY AT THE SPA

Chilled Sweet Spring Pea Soup
with Fresh Whole Sweet Peas & Crème Fraiche Garnish

Full Size Sandwiches:

Fresh Vegetables drizzled with
Raspberry Vinaigrette on Croissant
&
Chicken Waldorf Salad
A delightful blend of Fresh Granny Smith Apples, Celery, Walnuts &
Boneless Breast of Chicken in a Sweet & Tangy Dressing on Ciabatta

Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta

Fresh Mozzarella Caprese
Fresh Sliced Heirloom Tomato & Buffalo Mozzarella
with Virgin Olive Oil & Basil Pesto accompanied by Garlic Crostini
$35 per Person

 

 

OUR FAVORITE COMBO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts on Whole Wheat Roll

Roasted Sirloin with Horseradish Sauce on Petite Pain

Grilled Vegetable Crudité
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash &
Asparagus accompanied by Sour Cream Plantain &
Roasted Red Pepper Dipping Sauces

Baby Lettuces with Fresh Kadotta Fig, Feta Cheese,
Roasted Cherry Tomato & Grilled Red Onion in
Lemongrass Balsamic Vinaigrette

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios

A Sweeping Display of Fresh Fruit to include
Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes,
Fresh Pineapple & Select Strawberries

Freshly Baked Assorted Rolls & Mini Muffins
$35 per Person
 

 

 

PICNIC IN THE PARK

Gourmet Sandwiches
Choose 3 
Fresh Roasted Turkey Breast & Havarti Cheese with Crisp Romaine,
Cranberry Apple Chutney & Dijon Mustard on Asiago Focaccia

Sirloin with Caramelized Onion, Field Greens,
Roasted Red Pepper and a touch of Basil Pesto on Onion Ciabatta

Honey Baked Ham & Jarlsberg Swiss with
Hot & Sweet Mustard on Onion Ciabatta

Fresh Grilled Vegetables, Buffalo Mozzarella &
Sun-Dried Tomato Pesto served on Asiago Focaccia

Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing

Bowtie Pasta Salad with Sun-Dried Tomatoes, Artichoke Hearts,
Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata

Sweet Potato Chips & Beet Chips served with Plantain Dipping Sauce

Fresh Fruit Kabobs of Cantaloupe, Honeydew & Strawberry
garnished with Red Flame Grapes
$35 per Person

 

 

NAPOLI

Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme
sautéed in Virgin Olive Oil, sliced & fanned over
Arugula & Baby Spinach drizzled with Meyer Lemon Basil Vinaigrette
Served at Room Temperature

Norwegian Salmon Fillet
poached in White Wine & Dill
served chilled with Moutarde des Chanoines & Lemon Wheels

Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes,
Fresh Chopped Pears, Jicama & Dried Cranberries

Vegetarian Antipasti Platter
A flowing display of Grilled Asparagus, Red Onion, Eggplant & Italian Squash
alongside Roasted Red Pepper, Herbed Goat Cheese & Fresh Mozzarella and our Eggplant Timbale accompanied by Garlic Crostini, Mediterranean Olives,
Basil Pesto & Balsamic Vinaigrette

Grilled Seasonal Fruit Salad with Organic Lavender Honey

Herbed Focaccia
$35 per Person



A NIGHT AT RAVINA

Norwegian Salmon Fillet
poached in White Wine & Dill served chilled
with Moutarde des Chanoines & Lemon Wheels

Tuscan Marinated Flank Steak
grilled to Medium Rare, fanned & displayed and served at room temperature
beautifully presented on oversized wood boards garnished with
Mediterranean Olives & Sweet Grape Tomatoes accompanied by
Chimichurri Sauce & Tarragon Toasted Bistro Rolls

Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes &
Sprouts sprinkled with Raspberry Vinaigrette

Sunflower Crisps & Flatbread Crackers
$35 per Guest



THE ORIGINAL COMBO

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts

Our Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes

A Sweeping Display of Fresh Fruit to include Honeydew Melon,
Cantaloupe, Watermelon, Seedless Grapes,
Fresh Pineapple & Select Strawberries

Freshly Baked Petite Croissants, Petite Pain & Whole Wheat Rolls
$25 per Person

 

ALMOST ALFRESCO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll

Roasted Sirloin
with Horseradish Sauce on Petite Pain

Honey Baked Ham & New York Cheddar with Hot &
Sweet Mustard on Petite Rye Roll

Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest,
rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce

Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges &
Dried Wild Cherries drizzled in Tangerine Vinaigrette

Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette

A Sweeping Display of Fresh Fruit to include Honeydew Melon, Cantaloupe,
Watermelon, Seedless Grapes, Fresh Pineapple & Select Strawberries

Herbed Focaccia
$38 per Person

 

THE NEW COMBO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast with
Raspberry Mayonnaise on Whole Wheat Roll

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts on Whole Wheat Roll

Roasted Sirloin with Horseradish Sauce on Petite Pain

Chef’s Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons

Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes and Pistachios

A Sweeping Display of Fresh Fruit to include

Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes, Fresh Pineapple & Select Strawberries

 

Freshly Baked Assorted Rolls & Mini Muffins

$38 per Person

 

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LIGHT & ELEGANT

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Norwegian Salmon Fillet poached in White Wine & Dill

with Moutarde des Chanoines & Lemon Wheels

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Chilled Chicken Medallions wrapped around Grilled Fig &

Pear served with Savory Raspberry Sauce

 

Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise with Watercress, Shallots &

Capers tossed with Quartered Red Skin New Potatoes

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Grilled and Chilled Vegetable Skewers topped with

Toasted Cashews drizzled with Raspberry Vinaigrette

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Limestone Lettuce
with Artichoke Heart, Heart of Palm, Fresh Sliced Strawberries &

Crispy Walnuts in a Raspberry Vinaigrette

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Specialty Bread Basket to include Tomato Basil Bread,
Petite Croissants, French Cheddar Bread, Crusty Sourdough & Assorted Muffins

$30 per Person

 

 

 

Additional fee apply, visit our Terms & Conditions for more details,
All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.

We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.